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Based on the average assessment of 3.9 for the Paddy's Irish Pub, one can assume that it has satisfied the majority of its guests.

Menulist
4.5 ★ from 2 reviews

Beautiful restaurant, fast and personal service and really delicious food and drinks. I really enjoyed the Jameson Jewel Drink, it packed a beautiful whisky pun...

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On a cruise for lunch. The menu seems a nice offer of different elements. The restaurant is large and quite spacious. We have a hamburger, lobster/ram-dip and t...

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Sirved
3.9 ★ from 267 reviews
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Full Menu

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu may be enriched on site by daily or weekly special offers.

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"Maybe some of the other foods in this restaurant taste amazing, but I do not recommend the Wood-Grilled Fruits De Mer for Two, this thing costs me $130 and it is not worth it in my opinion. Some of the oysters and shells taste fun, the crab claws (can be frozen) are tasteless. Not to mention the lobster is definitely not a 2 pound. We had a 2 pound lobster in Portland the day before, the size of the lobster that was served today looks like a baby compared to that we used to eat. Clams is the only one that tastes good, but overall I felt like demolished with the quality of food she serves us today. (2 stars for service, 0 for food)"
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City: Bar Harbor, 1 Newport Dr.ME 04609, Bar Harbor, United States
"HORRIBLE. Service at the bar was slow and disinterested. The unpadded wood chairs were both uncomfortable and incongruous with the elegant room. Once seated with a menu, I noted the absence of their famous lobster stew. They were known for this stew with the lobster shaped puff pastry atop, and this should have tipped me off the kitchen skill had plummeted. I ordered the lobster (chowder bisque to be followed by the lobster dinner. The bisque arrived, and other than looking a little dark, was nicely presented with a small portion of lobster. The lobster meat was tender and warm. BUT the bisque was ghastly. It had all the flavor of flour and warm water. It wasn't just bland; it was not food but instead paste typically given to children. Upon receiving this dish I proceeded to do something I have never done before: I called over the waiter and advised him this was not to my liking to cancel the entrée; and charge me only for the porridge if I were required to pay since I ate the piece of lobster (with the remainder of the gruel left undisturbed in the bowl). Without any inquiry over my dissatisfaction, I was presented with a bill for the bilge I paid and departed without so much as an inquiry or expression of concern. The inescapable conclusion is that the establishment is fully aware its fare is wholly inesculent; otherwise, general curiosity alone would have warranted what seems to be out of order or is there something else I might bring you or I'm so sorry our food has sickened you Certainly the pandemic staff shortage has hobbled the kitchen. But there are plenty of canned and institutional bisques that are at least palatable. Who hasn't eaten on an airplane. But this was far worse than airline food. The combination of poor food and unprofessional management compels dining elsewhere in Bar Harbor. That the restaurant would serve this compels avoiding anything from its kitchen. Look elsewhere for now."
Last update: 23.05.2023