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Contribute FeedbackThe average evaluation of 4 shows that the customers have been very satisfied with the Wokme so far.
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Anche a nostro figlio piacevamo. i prezzi nel servizio medio e veloce, forse i tavoli sono un piccolo filo ma è un'inetà. Torneremo.
in vacanza nella zona abbiamo deciso di provare tutto ciò che si può mangiare, nonostante aver letto alcune recentioni negative. per noi grande ayce. Molto bene...
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At this eatery you can simply call the phone number (+39)558078526 to make reservations.
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4.4
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4.4
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City: Barberino val d'elsa, Piazza Torrigiani 5, Barberino val d'elsa, Italy
Gluten Free Options, Seating, Highchairs Available, Accepts Mastercard
4.5
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4.5
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City: Barberino val d'elsa, Via Vittorio Veneto 48, 50021, Barberino Val D'Elsa Italia, Barberino val d'elsa, Italy
Vegan Options, Serves Alcohol, Accepts Credit Cards, Wine and Beer
4.3
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4.3
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City: Barberino val d'elsa, Via Vittorio Veneto 36, 50028, Barberino val d'elsa, Italy
"Whats not to like? Great view! Great people! Great food! Great wine! Great atmosphere! My wife and I could have eaten here every evening for a week!"
4.4
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4.4
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City: Tavarnelle val di pesa (near Barberino val d'elsa), Via Passignano 33, 50028, Tavarnelle val di pesa, Italy
Terrace, Seating, Late Night, Wine
4.4
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4.4
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City: GREVE IN CHIANTI (near Barberino val d'elsa), Via XX Luglio 11, 50022, GREVE IN CHIANTI, Italy
"I was a little concerned given some of the very critical reviews, but we had a FANTASTIC experience seated on the top floor where they served the Officina menu, which offers more cuts of meat and seems like an absolute steal for 50 Euros. The steak tartare was better than any we have ever had. Other excellent cuts were the beef belly, the Etruscan cut (like hanger steak), and the Bistecca Florentino (t-bone). These were all juicy and delicious. The Panzanese cut lacked flavor and was a bit chewy, but still good. Came with very drinkable Chianti. And the olive oil cake was also delicious. Would go back in a heartbeat. I see people complain that he doesnt use the famous Chianina beef. Well we tried that the night before, and while it looked beautiful, it was too tough, not tender and lacked flavor. Which is why Cecchini doesnt use it!! And our fellow diners were overwhelmingly Italians. We sat with a charming couple who had driven that morning from Turin. So not mobbed by ignorant tourists like me (although I live in NYC and we know a thing or two about steak)."