Reviews
What Isaac Pires doesn't like about Brasserie Le Gaudissart:
but the trout was frozen and felt the mussel, despite the amount of melted butter. On the other hand, it was deceitful and reconstituted, which is very rare. tribute to the quality of the fish. good dessert, but a ventilated gene. It's very average. View all feedback.
Reviews from various websites
impeccable service. The meals are really good, even if I would like to have more information on my dish. We'll be back.
beautiful performance after years without going to the area that I went there with my eyes closed and I did not regret.
I'm not tired of it. in the sun, on the terrace, facing the mountain. a simple and effective card. iooli is always perfect
but the trout was frozen and felt the mussel, despite the amount of melted butter. On the other hand, it was deceitful and reconstituted, which is very rare. tr...
read morevery good. personal quality friendly fare rather expensive but it is worth it.
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