Blackstone's Deli Cafe - Full Menu

Two soft flour tortillas, stuffed with fried Mahi, house slaw, corn relish, chipotle sauce

With a sweet basil Thai chili sauce

Single patty with American cheese and sweet potato fries

on whole wheat with chips and a pickle

Our famous toasted almond white chicken salad with leaf lettuce tomatoes on wheat

on country white with chips and a pickle

Corned beef, sauerkraut, Swiss cheese 1000 Island Dressing, grilled on rye

With dried cranberries, bacon blue cheese. Served with our house hot bacon dressing

Bibb lettuce, brioche croutons, bacon, blue cheese crumbles, and tomato with buttermilk herb

Artisan lettuce, tomatoes, bacon, egg, red onion, blue cheese, and grilled chicken with balsamic vinaigrette

Mixed artisan lettuce, blue cheese, with raspberry vinaigrette

Artisan lettuce, feta, Kalamata olives, pepperoncini, garbanzo beans, fresh tomatoes, red onions cucumbers with our house Greek dressing

Mixed greens, spiced pecans, apple matchsticks, tomatoes, chevre and cornbread croutons with peach buttermilk vinaigrette

With warm pretzel sticks

Smoked turkey, bacon brie wrapped in grilled lavash with strawberry spread

Our famous shrimp salad with shredded lettuce on a French baguette

Lightly Your choice of Shrimp, Oyster or Flounder breaded and deep fried on French baguette with lettuce, tomatoes, and remoulade

10 steamed shrimp, 10 oysters, 10 clams

A House Specialty with chicken, andouille sausage, Tasso, peppers, okra, tomatoes

with sweet potato fries and honey mustard

Warm pimiento cheese dip, black eyed pea hummus, roasted garlic, Kalamata olives, feta lavash points

Spinach, bacon, white cheddar, whiskey Tasso butter

With spicy dipping sauce

Smoked Gouda, Cabot aged cheddar, andouille, Tasso, grain mustard, bread butter pickles, baguette toasts

Served with tartar or cocktail lemon

Hearts of romaine tossed in Caesar dressing with Kalamata olives, parmesan, herb croutons anchovies

Blackened wild caught shrimp, plum BBQ sauce

Two Carolina flounder fillets stuffed and baked with our signature crabmeat topped with lemon butter and served with creamy Adluh grits and a Peach Vinaigrette salad

Wild Caught Shrimp, sweet corn, andouille sausage, red potatoes, and a Lowcountry broth

Two Carolina flounder fillets stuffed and baked with our signature crabmeat topped with lemon butter and served with creamy Adluh grits and a Peach Vinaigrette salad

Two handmade crab cakes topped with corn relish and Sriracha aioli and served with Adluh grits and a Peach Vinaigrette salad

Two handmade crab cakes topped with corn relish and Sriracha aioli and served with Adluh grits and a Peach Vinaigrette salad

Wild Caught Shrimp, sweet corn, andouille sausage, red potatoes, and a Lowcountry broth

Sautéed wild caught shrimp with smoked bacon gravy, bell peppers, roasted garlic, scallions, and Tasso. Substitute shrimp for: Buttermilk Fried Oysters, Blackened or Fried Flounder

Breaded and fried pork loin smothered with melted mozzarella and Tasso gravy. Served with garlic mashed potatoes and seasonal vegetables

Breaded and fried pork loin smothered with melted mozzarella and Tasso gravy. Served with garlic mashed potatoes and seasonal vegetables

Sautéed wild caught shrimp with smoked bacon gravy, bell peppers, roasted garlic, scallions, and Tasso. Substitute shrimp for: Buttermilk Fried Oysters, Blackened or Fried Flounder

with fresh fruit

With house sweet, smoked bacon jam