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Contribute Feedback What Astrid Baron likes about La Superb:
Nice discovery, great time. A pizza room full of humor and joy to live. That's really good. If you want a meal without atmosphere and boring pass your way. Pizzas are very good and thank you again for this little attention done for our lady! Good continuation. View all feedback.
What Tomasa Rath doesn't like about La Superb:
Food was good, but the service was terrible, as mentioned by a few other reviewers. I’m surprised the Michelin inspector didn’t catch that when he visited (perhaps they made a special effort for him? , as there’s a LOT of room for improvement to get the...basics right: welcoming customers when they walk in, talking to customers when bringing and clearing plates (not a word in both cases I had to ask to be reminded wh... View all feedback.
Nice restaurant, friendly and smiling staff, few choices but fresh, lunch menu for 25 euros,.more
Very friendly, casual atmosphere, the chef on the other hand watches everything and simmers you a little dauphinois top gratin! a very complete wine list, you find the starry side of the chef and his wife.C is pro which is not always evident in beaune
Our 5th stay in Beaune and we were recommended this restaurant by the Gite owners.Lovely and Cosy. Has a small private tabled area at the back for small groups/couples but the real experience is up at the counter where you can watch the chef(s) in action. Entertaining and educating. Watch them prepare, cook and present your meal.SERVICEAttentive. Greeted, seated and provided a menu very quickly. Waitress maintained an eye on our wine and water glasses and made sure we were looked after. She was eager to explain all aspects for the set menu and wines.FOODGreat experience watching the chef’s from the 1st instance where they select and prepare ingredients for each dish. Developing the sauces, selecting the condiments and assembling the dishes with care and experience. The lunch was a delight. The dishes were well presented, superbly cooked and a joy to eat.WINEWine by the glass was excellent. We tried 3 different types of the white from dry to sweet. Reasonably priced and enjoyable.My only other observation was that the chef (who I believe is also the owner) often spent time staring into space while waiting for food to complete its cooking ritual and seemed quite distant. I had the feeling he had other things weighing on his mind. Would have been great to have a chat with him to add to the lunch experience. I hope whatever he was thinking about doesn’t stop him from continuing to run La Superb as they serve up a real culinary treat.
Parfait de foi gras (starter) and lobster (chef signature dish) was super delicious. These 2 dishes are already worth the trip! Good value for money and great service for this gastronomic experience. As there are only 2 tables and 1 long counter, best to reserve a seat
Installed at the counter with a kitchen view, we were able to attend the preparation of the dishes. we were tempted by suggestions and we were not disappointed! everything was very good, fine and refined dishes with a careful presentation! several choices of wines with glass and a well-equipped map. the reception was good and a special mention to the sommelier for his good advice and kindness.
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