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With an average assessment of 3.3, one can generally recommend, speak of a good choice at the Texas Village Grill, Furthermore, this joint is known as one of the best in Bedford, within the popular category European.
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Really miss them being closed through all this. Service is fast and friendly. Big menu and hot pancakes. My fav. Support your local small businesses.
Very clean and nice place to eat breakfast, lunch or brunch have been coming here for breakfast and brunch.
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Reservations can be made at this restaurant over the phone, number: +18173998392.
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4.8
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Online table booking
4.8
Menu
Online table booking
City: Bedford, 405 E Pipeline Rd, Bedford, United States Of America
"Great place to enjoy with friends or family! the atmosphere was amazingly small, but it was worth it!"
4.9
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4.9
Menu
Online table booking
City: Southlake (near Bedford), 3105 E Southlake Blvd, United States
Takeout, Delivery, Terrace, TV
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Arlington (near Bedford), 4306 Matlock Rd 108, Arlington, United States
"Their curry puffs, dumplings, and vegetarian rolls are great. we love the variety of the menu for vegetarian family members. crab Rangoon was disappointing as they were barely filled, only 4 and over $10"
4.8
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4.8
Menu
Online table booking
City: Arlington (near Bedford), 5005 S Cooper St #171, Arlington, United States
Takeout, Delivery, Accepts Credit Cards, TV
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Colleyville (near Bedford), 8300 Precinct Line Road Suite #104 Colleyville, TX 76034, 76034-7247, United States
"We're so sorry the Trio has closed. It was a wonderful local restaurant. I understand the chef is moving to a new restaurant, the Worthington in Sundance Square, called Toro Toro. It was a little noisier Saturday night because it was their last evening open. Our food was delicious as usual and the wait staff excellent. Will definitely try the new restaurant at the Worthington. I had blackened red fish with Pontchartrain sauce on grits. My friend had the Alaskan halibut with smoky mashed potatoes and seasonal vegetables. For a starter I had a poke bowl with Ahi Tuna. I was so full from the salad, I had to take most of my entrée home. We will definitely miss this restaurant"
Last update: 16.04.2024