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The Le Bocal A Saveurs is generally not a bad choice with an average rating of 3.1.

Restaurants-de-france
4.5 ★ from 2 reviews

(Translated by Google) Small restaurant where the kitchen is made with passion. Nice atmosphere and tasty dishes. (Original view) Klein restaurant waar met pass...

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Do not remain obtrusive and ready to remain human size. But very good value quality price for who wants to eat Provencal cuisine. Good contact with the boss

Tripadvisor
2.9 ★ from 140 reviews
Google
3.1 ★ from 69 reviews
GastroRanking-FR
3.1 ★ from 148 reviews
RestaurantsDeFrance
3.2 ★ from 64 reviews
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Full Menu

The most varied meat dishes for every taste and every occasion are served in the restaurant, also serves you a multitude of juicy dishes with meat at the restaurant.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu may be enriched on site by daily or weekly special offers.

The restaurant has a good range of alcoholic beverages.

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City: Gigondas (near Bédoin), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
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City: Vaison-la-Romaine (near Bédoin), 2 Place Montfort, 84110 Vaison-la-Romaine, France
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Last update: 09.11.2023