Based on the average review of 4, the Restaurant Le Grillon is definitely worth a visit.

Tripadvisor
4.0 ★ from 269 reviews
simon-441
14.08.2023 - 04:37

We booked last minute but the restaurant were able to accommodate us with a lovely table for two outside. The service from the staff was excellent. We both orde...

read more

Lovely buzzy restaurant serving locally sourced meat. Both goats cheese salad and steak frites were good. Lovely staff and made very welcome.

Full Menu

Download Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Vaison-la-Romaine (near Bédoin), Cité Médiévale, 84110 Vaison-la-Romaine, Vaucluse, France
"Beautiful pancakes and reception at the top!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Vaison-la-Romaine (near Bédoin), 2 Place Montfort, 84110 Vaison-la-Romaine, France
"I have visited this ice cream shop and I bought an ice cream for my daughter and it was great the workers are super nice the price is good."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Saint-Didier (near Bédoin), 339 Le Cours, 84210, Saint-Didier, France
"Super that she super pizza 4 cheese the way actually on those hit the well played had to think thank you"
5
Menu
Table booking
Open Now
5
Menu
Table booking
Open Now
City: Saint Didier (near Bédoin), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Gigondas (near Bédoin), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."