Alarz And Grill - Full Menu

Cubes of Watermelon with Feta Cheese and Fresh Mint in Olive Oil and Lemon Dressing

Breast of Chicken Sauteed and served with Mushroom and Shallot in Marsala Wine Sauce

Grilled Fillet of Tuna served over Sauteed Spinach topped with a Drizzle of Diced Tomato, Caper, and Scallion in Olive Oil

Grilled Fillet of Salmon served over Linguine topped with Pistachio Mint Pesto Sauce

With Sauteed Garlic, Olive Oil, Parsley and Spices in White Wine Lemon Juice

Fried Squid Lightly Breaded with Mixed Herbs served with Spicy Marinara Sauce

Fresh Onion, Swiss and Provolone Cheese in Beef Broth

w/ Spinach, Onion, Eggplant, Roasted Pepper, Fresh Tomato Mozzarella

Stuffed with Rice served Over Baby Greens with Tomatoes and Roasted Peppers in Garlic Lemon Sauce

Fava Beans served with Olive Oil, Spices, Chopped Parsley, Fresh Mint, Garlic and Lemon Juice

Toasted Sesame Loafs topped with Ricotta Cheese, Honey, and Lemon Zest

Stuffed Fillo with Lump Crabmeat, Shallots and Spinach in Tomato Basil Pink Sauce

Jumbo Shrimp, Smoked Salmon Jumbo Lump Crabmeat served over Mixed Greens with Cocktail Sauce and Mediterranean Salsa

Fresh Romaine with traditional Caesar Dressing, Crispy Croutons and Grated Parmesan Cheese

Fresh Romaine, Cucumber, Tomato, Carrot, Green Peppers, Black Olive, and Onion with Olive Oil, Garlic and Lemon Dressing

Fried Vegetable Patties served over shredded Lettuce with Tomatoes, Pickles, Parsley and Tahini Sauce

Fresh Romaine, Cucumber, Tomato, Carrot, Green Pepper, Radish and Onion with Olive Oil Balsamic Vinaigrette Dressing

Fresh Romaine Lettuce with Feta Cheese, Black Olive,Tomato, Onion, and Oregano in Balsamic Vinaigrette Dressing

Our Caesar Salad with Grilled Cajun Shrimp and Grilled Chicken Breast

Chopped Romaine, Tomato, Cucumber, Radish Mint in Olive Oil and Lemon Dressing topped with Toasted Pita, Dried Cranberry and Raisins

Baby Mix Greens with Asparagus, Tomato, Cucumber, Roasted Pepper, Fresh Fruit and Chevron Goat Cheese with Sweet Raspberry Dressing

Chunks of Watermelon with Feta Cheese and Fresh Mint in Olive Oil and Lemon Dressing

Pencil Shaped Pasta with Shrimp, Asparagus and Garlic in Vodka Pink Plum Tomato Sauce

Grilled Chicken, Fresh Tomato, Mushroom, Onion, Garlic, and Spices in Plum Tomato Sauce

Fresh Mussels, Ocean Clams, Jumbo Shrimp and Sauteed Onion in Spicy Jambalaya Sauce served with Rice and topped with Crabmeat

Solid White Tuna lightly tossed with Mayonnaise, Celery and Spices on a bed of Romaine Lettuce with Fresh Vegetables

Our Homemade Lean Beef Mixed with Parsley, Onion, Cumin Garlic served with Sriracha Mayonnaise Sauce

Hummus, Baba Ghanouj, Roasted Pepper, Grilled Portobello Mushroom, Stuffed Grape Leaves, and Eggplant over Baby Mixed Greens with Feta Cheese in Garlic Lemon Dressing

Shrimp lightly tossed with Mayonnaise, Celery, Basil, Lemon, and Spices on a bed of Romaine Lettuce with Fresh Vegetables

Served with Diced Tomato, Sauteed Onion and Mushroom with Swiss Cheese

Grilled Baby Rack of Lamb served over Mashed Potato topped with Burgundy Red Wine Sauce served with Mint Jelly

Our Homemade Salmon Burger mixed with Shallots Peppers served with Lettuce, Tomato and Dijon Mustard Sauce

Grilled Chicken Breast, Garlic Spread, Portobello Mushroom Baby Mix Greens

Thin sliced cuts of Chicken grilled and served with Onion, Tomato Parsley with Garlic Paste

Breaded Breast of Chicken Sauteed in Olive Oil and served with Mozzarella Cheese and Basil in Plum Tomato Sauce over Linguine

Grilled Chicken Breast marinated in Olive Oil, Fresh Rosemary, Garlic Herbs served with Lettuce, Tomato Basil Dressing

Chunks of Tender Chickens and Vegetables marinated in Tangy Mediterranean Spices, Grilled on Skewers to perfection and served over Rice with side Hummus Yogurt Sauce

Grilled Boneless Double Breast of Chicken topped with Diced Sundried Tomato, Caper, Garlic, Mushroom and Black Olive

Sautéed Boneless Double Breast of Chicken served with Mushroom, Black Olive, Fresh Oregano, White Wine, and Fresh Mozzarella Cheese in Garlic Plum Tomato Sauce

Sautéed Boneless Double Breast of Chicken served with Garlic, White Wine and Fresh Rosemary Sauce

Boneless Double Breast of Chicken Sauteed in Olive Oil, Served with Onion, Green Pepper, Mushroom Fresh Rosemary in White Wine Plum Tomato Sauce

Fried Vegetable Patties of mixed ground Chickpeas and Fava Beans served over Lettuce with Fresh Tomato, Pickles, and Tahini Sauce

Thin Slices of Veal Sauteed in Olive Oil and Parsley served in White Wine Lemon Sauce

Our Caesar Salad w/ Grilled Shrimp Jump Lump Crabmeat

Fresh Shrimp, Spinach, Potato, Touch of Tomato Basil in a Clear Stock

Sautéed Boneless Breast of Chicken served with Mushrooms and Black Olives in Plum Tomato Sauce

Thin sliced cuts of Meat grilled served w/ Onion, Tomato Parsley w/ Tahini Sauce

Beef Kebab, Kefta Kebab Chicken Kebab over Rice with a side of Hummus and Yogurt Sauce

Baby Mix Greens with Grilled Shrimp, Fresh Tomato and Goat Cheese in Balsamic Vinaigrette Dressing

Lightly Breaded with Fresh Mozzarella Cheese in Plum Tomato Sauce with a side of Spaghetti Marinara

Thin Slices of Breaded Veal Sauteed in Olive Oil served with Basil and Mozzarella Cheese in Plum Tomato Sauce with a side of Spaghetti Marinara

Lightly Breaded topped with Fresh Mozzarella Cheese in Plum Tomato Sauce served over Linguine

Breaded Double Boneless Breast of Chicken Sauteed in Olive Oil and served with Basil and Fresh Mozzarella Cheese in Plum Tomato Sauce with a side of Spaghetti Marinara

Chunks of Chicken Breast lightly tossed with Mayonnaise, Celery, Tarragon, and Lemon Peel over Romaine Lettuce with Fresh Vegetables

Charbroiled Fillet Mignon served over Spinach with Shrimp in Burgundy Red Wine Sauce

Thin Slices of Veal Sauteed in Olive Oil served w/ Mushrooms Shallots in Marsala Wine Sauce

Thin Slices of Veal served with Spinach Fresh Mozzarella Cheese in Marsala Wine and a touch of Plum Tomato Sauce

Jumbo Shrimp Sauteed with Garlic and Parsley in a White Wine Lemon Sauce

Fresh Shrimp Sauteed in Olive Oil, Garlic and White Wine served with Artichoke Hearts in Lemon Sauce

Grilled St. Peter Fish served over Mashed Potato toppedwith Diced Tomato, Scallion, Portobello Mushroom and Artichoke hearts

Assorted Grilled Fish marinated in Olive Oil, Cumin, Turmeric, Paprika, Lemon Juice and Garlic served over Rice with Fresh Herb Lemon Sauce

Charbroiled Marinated Shrimp topped with Sun Dried Tomato, Scallion, Mushroom, Capers, and Black Olives

Vegetable Patties w/ Lettuce, Tomato, Parsley, Cucumber, Radish Tahini (sesame seed) Sauce

Sautéed Boneless Double Breast of Chicken with Onion, Fresh Dill, Cayenne Pepper, and Turmeric Spice in Lemon Sauce

Jumbo Shrimp, Fresh Clams and Fresh Mussels in White Wine Sauce

Shrimp, Fresh Tomato, Mushroom, Spinach, Caper, Sundried Tomato, Garlic, and Spices in Plum Tomato Sauce

Pencil Shaped Pasta with Sauteed Scallion, Fresh Tomato, Black Olive, Garlic, and Spices in Plum Tomato Sauce

Extra Lean Beef mixed w/ Onion Parsley rolled w/ Mixed Greens, Tomato Tahini Sauce

Our Chicken Platter with Dijon Mustard

Charbroiled Angus Steak served over Mashed Potato with Sauteed Onion and Mushroom in Green Peppercorn Sauce

Fresh Sauteed Ocean Clams in Plum Tomato Sauce or White Wine Sauce

Fresh Mussels served in Plum Tomato Sauce or White Sauce with Garlic and Spices

Ground Beef and Lamb mixed with fresh Parsley, Onion, Garlic Mediterranean Spices, grilled on skewers to perfection served over Rice with a side of Hummus and Yogurt Sauce

Fresh Basil, Garlic, and Fresh Mozzarella Cheese in Plum Tomato Sauce

Grilled Eggplant Dip

Charbroiled Shrimp served over Rice and Spinach topped with Fresh Diced Tomato and Scallion in Olive Oil and Lemon Sauce

Chunks of Beef Tenderloin marinated in Mediterranean Spices grilled on skewers to perfection and served over Rice with a side of Hummus and Yogurt Sauce

Chickpeas Dip