Reviews


A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Веранда so you can get a picture based on the opinions of other visitors. So far, there are 752 reviews found on 1 pages. The average rating for Веранда is 4.3, which means guests have a very high opinion of this restaurant. Help our community with your review through our rating system.

Overall Total Score
4.3 out of 5
Impressive | 752 reviews

Reviews from various websites

All reviews for Веранда from all websites.

Menulist
5.0 ★ from 5 reviews

good food, interesting interieur, average prices. not the best waiter, but in general it is good.

you are the best!!! many thanks for a high-time event on the 19th juni! eating is amazing!

really good and beautiful.

luxurious location on the lake with swans. there are two seats. if you want the swans to swim before them, then this is the lower, there is a deposit 250 uah pe...

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Very cool place. Nice and cozy, the cuisine is delicious, they ordered a lot of things, but they didn't have time to take a picture, the smells drove us crazy a...

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"Nice atmosphere, a steakhouse that could take a lesson from the books of the new york city greats, keens, peter lugars etc, to truly separate itself aside as the #1 steakhouse in zaporizhia (would be nice to have a corkage fee and an au poive available if that was the case , however i dont know if this is what they are shooting for or if its just a place to serve a large quanity of different meats, which would be hard to sample all in one setting, I myself was looking for a steakhouse and this is what I thought of the establishment in terms of that (unfair or not . Appetizer menu could use a serious reboot as outside of the already mentioned meat selection (which was large there was nothing I felt compelled to order on the menu outside of oysters (which when available are from odessa, and were not for my trip, but consider that Odessa is 300km away so you'd want to make sure there fresh I'd imagine! We had mashed potaties and there selection of vegetables for our steaks, which were nice but something deep inside craved for a creamed spinach. Tbone looked savoury as shown, however medium rare came out rare as the huge bone makes it difficult for alot of people to cook correctlt, ordered also the pepper steak which was an alternative waitress offered to a porter house i would have ordered had an au poive been available as I simply adore it as an accompaniment, this steak was also rare when ordered medium rare and a very tough and dry outside. Wine was reasonable, as a glass of ruffino went for 99 remya, never had a chianti chilled before, but hey, red wine can taste good cold why not? Overall the sheer look and feel of the establishment was pretty cool, I wish i would have had a chance to sample the other various meats, as i mentioned above there was a large selection, hopefully the brisket is as good as one would hope!"
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