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Contribute FeedbackThe average review for La Boîte à Pizza is 4, which means that the customers have a very high opinion of this restaurant.
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Reservations can be made at this eatery over the phone, telephone number: +33553232223.
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5
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5
Menu
Table booking
City: Eymet (near Bergerac), 41 Boulevard National, 24500 Eymet, France, French Republic
"Super restaurant, warm atmosphere. Beautiful decoration. Great."
4.9
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4.9
Menu
Table booking
City: Eymet (near Bergerac), 32 Boulevard National, 24500 Eymet, France, French Republic
"The withdrawal solution for the Christmas meal was very well developed, congratulations in this time of containment. Nice to see the Chef at table in normal conditions. Support to restaurateurs..."
4.8
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4.8
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City: Eymet (near Bergerac), 5 Rue Du Couvent, 24500 France, Eymet
"Arrived at this very busy restaurant. Although very full they made space for our family. Food was excellent, staff friendly, prices reasonable."
5
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Table booking
5
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Table booking
City: Issigeac (near Bergerac), 4 Place De La Capelle, 24560 Issigeac, France, French Republic
"Excellant and very good reception. We'll be back"
4.4
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4.4
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City: Bergerac, 58 RUE VALETTE, 24100, Bergerac, France
"Super!"
4.5
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4.5
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City: Bergerac, Place Du Marche Couvert, 24100, Bergerac, France
"Excellent service and reception! more deserved stars"
4.3
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4.3
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City: Bergerac, 12 quai Salvette | Face au Vieux Port, 24100, Bergerac, France
"A great welcome and a service to the top"
4.6
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4.6
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City: Bergerac, 12 Rue Neuve D Argenson, 24100, Bergerac, France
"Very good restaurant with a service on the terrace perfect the wardrobe of the waiters and impeccable it and located place of the fire next to the tobacco museum they have three restaurants in Bergerac all impeccable"
4.3
Menu
4.3
Menu
City: Bergerac, 19 rue Mounet Sully, 24100, Bergerac, France
"Very good evening spent at the restaurant the paved food, very good since our arrival to improvise, very good chipiron in the mouth amuse followed by beef campos for a very reasonable price very nice boss and very good seller and connoisseurs on the beer of the dordogne thank you and very soon to make the dishes"