Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Ewige Lampe:
a unique atmosphere supported by a very good eating. the celiac tasted particularly well on these warm days. recommended is the service. fast and friendly. this restaurant is especially recommended if the quality of the hospitality and the crunchy atmosphere. the many guests at the evening underpainting the popularity of the restaurant. View all feedback.
I sent my grandsons out to find somewhere to eat at a reasonable price. They reported back that they liked the look of this venue. We went and I was stunned by what we got.The venue is in the modern bar restaurant style. It wasn't busy. The guy (there was only one) was quickly in tune with us speaking as we did a mixture of German and English. Two starters of snails and one of red mullet were given very high marks. Our wines by the glass were fresh and appropriate and sensibly priced. Indeed a feature of the venue is its sensible pricing throughout, Main courses were uniformly raved about. My Dauphinoise potatoes were homemade and cooked fresh, and so as to avoid onion for me the pork dish was amended and a pfifferlingen sauce of high quality added. Beef with red cabbage and a schnitzel were the other choices.Beware no credit cards and cash needed but at just over 100 euros covered our two course meal and wine.
A very good gas house in Refrath.Family run for decades. a good beer garden invites you to linger and rust. good food, good drinks and above all friendly staff and also the chef are recommended.
The eternal lamp lies directly at the refrath railway station and has a beer garden. Inside everything is original. the personal is very warm. here you can drink a carol or eat some petty-bourgeois dishes. the food is very good, we would like to welcome you. the ambiente fits with the foods, the prices also vote.
Good bourgeois kitchen. good and simple dishes. enough to eat, no shiki micki.Gerne over and over again
Absolutely relaxed atmosphere, very pleasant beer garden, well-kept bourgeois kitchen