boulangerie patisserie Mendoza - Feedback

Eric hires great people and uses good ingredients in classic recipes some of the best salsa in town. The pollo soup is hearty healthy luncheon fare.

I wasn't crazy about the chips overallThey didn't bring them as soon as a server approached us, but later when we were getting drinks.

Pretty good Mexican food!_We started with chips, queso and guacamoleYumThe fresh salsa was delicious and came in a cute carafe.

that I went there was not very clean cakes badly present they did not smile I really advise it!!

Here is a real baker -patissier: you will come there for its salty and sweet pastries (the best of Beziers). The Jesuit to the melting almonds is to fall on the...