Restaurant Bundnerstube

With a group of 6 pers. we were on a Thursday evening in 20/20. a single table was still occupied, the rest was empty. as described by other guests, the bündnerstube is trimmed on rustic and the device is absolute taste. the choice of dishes quite modest and concentrated to very few, but this must not be a disadvantage. the menu is oversized and powerful, but a graphic misuse and probably comes from the mövenpick marketing department. a mess of appetizer, gourmet menu and intermediate (what is the,?) meat and fish menu. Even after repeated scrolling is not clear what can be combined and what cannot be combined. everything would have been on two sides - but you want to knock! that lets eat (although the restaurant is empty) long wait for itself. the quality is without perfect and the level of high prices accordingly. my approx. 100 gr dorade with 6 pcs.dissolved miesclams was served on a (short?) spürrè; great - but not for 48.- worth! the dessert selection was limited to a chocolate-loaded plate and a special tiramisu in the glass, which contained extra spices, extremely much mascarponecrème still a broken petit berry. the two selected weeps were excellent and the highlight of the evening! for a espresso they go better into a surrounding bar, in 13/20 he is more sparse.I would not go back. the restaurant or the kitchen has absolutely no authenticity and character. but may be that in a uniform financial district this does not play a role and is not even noticed. Pity!

The 20/20 is an absolute secret tip. the mix of tradition (bundnerstube, wood floor) and innovation (modern comfortable leather chairs) is absolutely fascinating. for business dinner with international guests highly recommended.The personal is friendly, discreet and very attentive. You are estimated as a hospitable!The menu card contains some interesting foods, with I decided for the business lunch (46.-). the suppe was extremely tasty and very beautifully dressed. the main course (fish on vegetables/potatoes) was very well prepared and qualitatiw high standing. also the dessert was a true joy of the sea. the open wein had the right temperature and was absolutely fine.The price/performance ratio is correct - even if the prices are in the upper segment.

Who gives his restaurant the name 20/20, sets a high masstab. This is not really the right thing to do. the service sometimes seemed unhappy, initially also quite subcooled, almost cashier and in any case it had too little personal in the restaurant at the evening. we waited forever until we were gifted. the wine selection was - how could it be different at mövenpick - fantastic. the food - trilogy of the deserter and salmon trout - tasted very well. that the selection is not too big, we rather consider good signs. the portions were small and therefore too expensive. 14/20 is my rating.

I was with a business partner in the new 20/20, which was the bureaun room before. the food and service was excellent, not exactly in the favorable segment, but the performance is correct. the menu is a little too small straight, which next to the menus there are 2 fish and 3 meat dishes and vegetarian. so choose rather too small for me. the tatar is still super, but foreseeable at the order, because I had medium-sized and that was just so enjoyable. in the afternoon, three men had sharply ordered and they were clearly too sharp and they were not so satisfied with the decision. otherwise a good address, not for every day, but occasionally.

Incredibly a wonderful restaurant in the next environment to the parade place with a fair price/quality ratio and very good service! a selection of fine oriented, flushing specialties as well as a large selection of weeps is offered (the restaurant belongs to the muvenpick group.) the original decor awakens holiday feeling! the service staff is attentive and very friendly. for me very clearly... up there!