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Contribute FeedbackMary Mahoney's is a historic and iconic restaurant in Biloxi, offering a unique dining experience that is a must-try for visitors to the area. While some reviews noted issues with service and timing, the food received high praise with particular highlights being the specialty fish dishes, crab claws, and blue cheese. The ambiance of the 1737 home adds to the dining experience, and the attentive staff, such as Steve Young, elevate the overall experience. While some reviewers mentioned issues with time management and slow service, the delicious food and charming setting make Mary Mahoney's a worthwhile destination for those looking for an elegant dining experience in Biloxi.
An original restaurant of America. Est 1737, that makes it 286 years young as this posting. We gedimt in a private dining room with a group menu. The...
Every time I was with family or friends, lunch or dinner it was the same great, friendly great experience. Love the courtyard, the atmosphere is so...
During a last trip to lunch. I had her lunch size shrimp and grits. It came with a basic side salad and a bit of bread. The shrimp and...
Cannot believe this famous, historic restaurant has been serving cheap, fake seafood passing it off as grouper or another good grade of fish for so many years. I feel like I've been robbed!! So pathetic disappointed!!!
In May, the restaurant pleaded guilty to conspiracy to misbrand seafood and wire fraud. A co-owner/manager of Mary Mahoney’s, Anthony Charles Cvitanovich, also pleaded guilty to misbranding seafood. The Justice Department said Tuesday that QPS admitted participating in the fish substitution scheme from 2002 through November 2019. An indictment alleged QPS recommended and sold foreign-sourced fish to restaurants as substitutes for local fish that restaurants advertised on menus. The department said QPS also mislabeled imports that it sold to customers at its own retail shop and café. “QPS and company officials went to great lengths in conspiring with others to perpetuate fraud for more than a decade, even after they knew they were under federal investigation,” said Todd Kim, assistant attorney general of the Justice Department’s Environment and Natural Resources Division.
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