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In the category Seafood, this restaurant is listed among the best in Bingen, and based on the average assessment of 4.7, it's likely one of the favorite restaurants of its customers.

Restaurantji
4.9 ★ from 53 reviews
erin-mccarty-bloomqu
03.11.2023 - 19:55

Tacos are super cheap, food is fresh. The perfect lunch spot!

kezia-w
03.11.2023 - 19:55

Great Mexican food made by a nice family. The breakfast burritos are out of this world. Ham, eggs, spinach, cheese, salsa are all so good wrapped in a grilled t...

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Yelp
4.4 ★ from 7 reviews
Restaurantguru
4.6 ★ from 82 reviews
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Full Menu

Every occasion and every taste is catered for in the restaurant with the most flavorful meat dishes, also provides you a array of juicy dishes with meat at the place. If all that is still not enough, visitors can follow a bit of the American trend and order a good number of delicious chicken wings and eat them, Of course, there is also a diversity of various delicious chicken dishes.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet listed.

More information

Suggested nearby restaurants.

4.5
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4.5
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City: Bingen, 120 E Steuben St,WA 98605-9176, United States, Bingen
"Absolutely amazing customer service. by far the best Mexican restaurant I've already eaten. I'll go on here every time I'm out there in this area. this is a much better culinary experience than the place that is a road."
4.4
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4.4
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City: HOOD RIVER (near Bingen), 1108 E Marina Way, Hood River I-97031-2378, United States, HOOD RIVER
"I try this restaurant every time I stay at Best Western. This visit was for dinner. I think they’re still trying to iron out their menu/recipes. There’s still something not clicking palate wise but, they’re getting closer. I sat at the bar and was delighted by the professionalism by Matt, the bartender whose impressive wit, charm, memory, timing and client familiarity brought me back to a time where dining out was an exception and spot on service an art form. Thank you for that. And now for the meal: First was bread (which was presented as, “You want bread? uh, yeah! It arrived quickly with olive oil and balsamic. I love that. Kudos for bread service at an Italian-inspired menu restaurant. Starter: Manila clam appetizer was written well, but did not deliver the flavor I expected from the addition of saffron. Not terrible, just not as advertised. Salad: mixed greens were mostly baby beet greens which have a tough stem (yes, even the baby greens and should be used sparingly. Toasted walnuts and Gorgonzola were mixed together and quite indistinguishable. Would have tasted better with candied walnuts and a fruitier dressing. I didn’t really care for the overly-Earthy flavor profile here. Main: Arrabiatta ok, this is the one I’ll warn you about. It does list garlic as the 1st ingredient. Boy is it ever! Not as a part of the simmered sauce but, wok-fried hot as the base of the dish. Well, it exuded roasted garlic odor and was quite uncomfortable to eat. I was starving and I managed to pick out most of the visual cloves. Really overpowering. I would recommend the dish, it had potential. Just order it without garlic. I’m positive there was plenty in the sauce without the weird roasted addition. I took leftovers to room (honestly couldn’t keep pasta in room due to the garlic odour….. . Took a slice of olive oil cake to enjoy after a bit of digestion. Cake was pleasant and needed the balsamic-soaked strawberry sauce (wish there was more, like a strawberry shortcake. Chantilly cream would have knocked it out of the park . Wished the berries were sliced. They were visually and texturally unappealing macerated whole. Sigh. I will keep trying. Hoping. It’s a fantastic space right on the Columbia riverfront reminiscent of 5 star steakhouses of yore with dynamite views of the Columbia river and Hood River White Salmon interstate bridge with a glorious outdoor dining space. Breakfast, lunch and dinner are served here. They will prepare your food to go and to enjoy in your room with attention to detail including all the paraphernalia you’ll need. This is soooooo close to being 5 stars. I’m confident they’ll get there."
4.4
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4.4
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City: HOOD RIVER (near Bingen), 403 Portway Ave, Hood River I-97031-1182, United States, HOOD RIVER
"Pretty amazing venue!! Great beer and amazing views! This would be an amazing place to get a drink after a long day of kiting! The beer menu is pretty good, but missing a lot of different varieties."
4.3
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4.3
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City: White Salmon (near Bingen), 120 East Jewett BlvdWA 98672, White Salmon, United States
"Best steak, henni burger, and shoe string French fries. They also have these crunchy onions they put on top of the steak that are delightful."
4.5
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4.5
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City: HOOD RIVER (near Bingen), 1313 Oak St, 97031, HOOD RIVER, United States
"Absolutely delicious food. The white gravy had a nice pepper taste. Omelettes had exactly the right amount of cheese - not too overwhelming. Vegetables in the Omelettes were fresh and tasteful."
Last update: 31.12.2023