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Based on the average evaluation of 4, the Pilgerrast im Wallfahrtskloster is definitely worth a visit.

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3.0 ★ from 2 reviews
thomas-ruffing
01.02.2024 - 13:53

Delicious beer... good bourgeois cuisine... nice staff

martina-mors
01.02.2024 - 13:53

The food was a catastrophe. Salatdressing was a finished product, banana potatoes were cold and from the fryer, the Lioner had been on the grill for a little to...

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Yelp
5.0 ★ from 1 reviews
Tripadvisor
3.4 ★ from 14 reviews
Google
4.2 ★ from 171 reviews
Restaurantguru
4.3 ★ from 151 reviews
INT Restaurants
4.1 ★ from 730 reviews
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The Pilgerrast im Wallfahrtskloster from Blieskastel serves various scrumptious steak menus.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet entered.

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City: Volmunster (near Blieskastel), 1 r. de Sarreguemines, 57720 Volmunster, France
"The six of us visited from California and ended up booking a last-minute weekend lunch at l'Argousier. We walked in the place with no idea of what was ahead of us. In hindsight, we were in for one the best dining experience we have had...during our stay in France. First of all, be warned: this restaurant does not try to impress with fancy dish descriptions or overused regional folklore. The place exudes an unpretentious and no-non-sense atmosphere, and in this carefully crafted air of simplicity a duck breast is just a duck breast. Yet it was clearly the most delicious duck breast I have had in my life. We all ordered prix-fixe menus (Decouverte and Gourmand, with different options for everyone). We all came to the same conclusion: every dish, and every minute detail about each dish, exceeded our expectations. We are talking metropolitan elegance, original and meticulously-crafted cuisine, and top-notch classy service (at a price that does not drain your wallet, kudos on that too). A few details, just to hit it home: we let the staff recommend wines for us (clearly, they know their pairings really well), we had two kids with us, and y.o., they enjoyed their meals just as much as we did, and we were surrounded by a diverse crowd of customers (biz lunch, families, tourists, couples). Also worth mentioning: they apparently change their menus seasonally, and although they do not use this as marketing gimmick, they use fresh, seasonal, local products. The place is clearly worth the detour. If you have never been to a top-notch French restaurant without the fluff, the intimidating atmosphere and the ticket, then you owe it to yourself to go out of your way to try this place."
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Last update: 01.02.2024