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Within the category Seafood, this place is considered one of the best in Blois, and based on the average evaluation of 4.2, Le Bistrot du cuisinier has so far greatly satisfied its visitors.

Google
4.2 ★ from 1273 reviews
karine-labbe-1
13.03.2024 - 07:59

Disappointed... In a green sauce, the waiter was nice...without heat. .I reserved to propose to my friends, what I thought was, a large restaurant of Blois and...

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stanpaula-pasnon
13.03.2024 - 07:59

Traditional cuisine is good, but the main dishes were lacking sauce. There is no menu in the evening so the dishes are very expensive. Concerning the room: the...

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Yelp
3.5 ★ from 44 reviews
Tripadvisor
4.1 ★ from 420 reviews
Restaurantguru
4.3 ★ from 1 reviews
Linternaute
3.1 ★ from 63 reviews
Dismoiou
4.9 ★ from 35 reviews
Foursquare
4.0 ★ from 40 reviews
GastroRanking-FR
3.9 ★ from 1898 reviews
INT Restaurants
4.7 ★ from 1778 reviews
EaterSpace
3.0 ★ from 1 reviews
HeyRestaurants
2.6 ★ from 137 reviews
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Full Menu

If you have an appetite for meals with meat, our restaurant offers you with a extensive variety, Of course, there is also a diversity of diverse delicious chicken dishes. You can also look forward to delicious steaks, In addition, you can find fine marinated Chicken-Wings on the menu - definitely a recommendation. Of course, Le Bistrot du cuisinier also offers a large assortment of spicy meat dishes.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

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City: Champigny-en-Beauce (near Blois), 10 Grand rue, 41330 Champigny-en-Beauce, France
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City: Saint-Gervais-la-Forêt (near Blois), 35 F Route Nationale, 41350 Saint-Gervais-la-Foret, France, Saint-Gervais-la-Forêt
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City: Montlivault (near Blois), 17 r. de Chambord, 41350 Montlivault, France
"The service and menu are excellent. Mouth lover (Gardon) with mignardises after dessert (topinambour) everything is succulent. All products are from the region: Sologne caviar, truffle, silure, beef, goat cheese made of foam and refined. The chocolate dessert and the hazel blown with mushroom ice are great."
Last update: 13.03.2024