Quick Fire Cafe - Full Menu

Fresh mozzarella, prosciutto, extra virgin olive oil and topped with arugula.

Chicken breast dusted with flour sauteed in a lemon butter white wine sauce with capers. Served with penne pasta and steamed vegetables.

Four omemade risotto rice balls flash fried and served with marinara sauce.

Garlic crostini topped with diced tomatoes, celery, basil, kalamata olives, extra virgin olive parmesan.

An assortment of Italian cold cheese and olives.

Mussels, clams, shrimp, and calamari in your choice of red or white sauce served over a bed of linguine.

Gently seasoned and flash fried. Served with marinara sauce.

Crushed tomato, fresh mozzarella, basil and extra virgin olive oil.

Homemade red sauce, mozzarella, provolone, fontinella and parmesan.

Grilled zucchini, portabella mushrooms, red pepper, spinach, kalamata olives and mozzarella mix.

Cavatelli pasta and crumbled sausage served in a creamy pesto and sundried tomato vodka sauce.

Spinach tomato and egg pasta rolled up in ricotta topped with mozzarella and baked in our award winning vodka sauce.

Cheese filled tortellini in a creamy alfredo sauce with prosciutto and peas.

Simmered porcini mushrooms, chopped onion, and parmesan cheese.

Juicy Italian beef topped with mozzarella on ciabatta.

Layers of eggplant, marinara sauce and mozzarella cheese on ciabatta.

Meatball patty, marinara sauce and provolone cheese on toasted ciabatta.

Grilled zucchini, portobello mushrooms, roasted red peppers and provolone cheese on ciabatta.

Marinated grilled chicken breast, provolone cheese, pesto mayo and roasted red peppers on ciabatta.

Crushed tomato, fresh mozzarella, fontinella, arugula, prosciutto and shaved parmesan.

1/4 lb angus, grilled medium, topped with blue cheese, grilled onion and sauteed mushrooms on ciabatta.

Breaded chicken breast with marinara and mozzarella cheese on ciabatta.

Veal sauteed with butter, mushrooms, and marsala wine. Served with penne pasta and steamed vegetable.

Weal lightly egg battered and sauteed in a lemon butter white sauce. Served with penne pasta and steamed vegetables.

Light cream, parmesan, bacon, garlic and spinach. Baked to perfection.

Chicken breast, mixed greens, grannie smith apples, blue cheese and pecans drizzled with our homemade balsamic vinaigrette.

Fresh mozzarella, tomatoes, roasted peppers, kalamata olives, extra virgin olive oil and a touch of balsamic vinegar.

Chicken breast, romaine lettuce, parmesan cheese and crouns tossed with caesar dressing.

Mixed greens, tomatoes, red onions and crouns drizzled with our homemade vinaigrette.

Diced chicken, mixed greens, tomatoes, bacon, red onion, baby pasta and blue cheese drizzled with our homemade balsamic vinaigrette.

An 8 oz. Filet marinated and grilled, sauteed with mushrooms and onions in a balsamic sauce with roasted potatoes and steamed vegetables.

Battered mozzarella sticks served with marinara sauce.

Tender boneless chicken breast marinated and broiled with olive oil, garlic, white wine, potatoes, and vegetables.

Tender boneless chicken breast marinated and sauteed with onion, mushrooms, green pepper, and white wine in a red sauce. Served with penne pasta.

Veal wrapped in prosciutto and fontinella cheese sauteed with mushrooms and onion in a marsala sauce. Served with penne pasta and steamed vegetables.

Fresh broccoli rabe, crumble sausage, pesto and mozzarella mix.

Vodka sauce, sliced meatballs and mozzarella mix.

A 10 oz. Marinated steak, grilled and sauteed with extra virgin olive oil, garlic white wine and oregano. Served with roasted potatoes and steamed vegetables.

Chicken wrapped in prosciutto, fontinella cheese, served over a bed of pasta in a creamy pesto sauce, served with sundried tomatoes.

Chicken wrapped in prosciutto, fontinella cheese, served over a bed of pasta in a creamy vodka sauce.

Chicken wrapped in prosciutto, fontinella cheese, served over a bed of pasta with creamy blue cheese sauce.

Lightly battered and served with our homemade honey mustard and bacon sauce. With fries.

House made layers of lasagna pasta, ricotta and mozzarella cheese. baked in our marinara sauce.

Fetta cheese, red onion, kalamata olives, extra virgin olive oil and chicken Greek oregano.

Crushed tomatoes, giardiniera, sausage and mozzarella mix.

Linguine and shrimp our spicy marinara sauce.

Veal lightly breaded and topped with marinara and mozzarella cheese. Served with penne pasta.

Veal sauteed with onion, mushrooms, and marsala wine. Served with penne pasta and steamed vegetables.

Jumbo shells stuffed with ricotta topped with mozzarella then baked in our award winning vodka sauce.

Stuffed with our homemade Italian breading, baked then drizzled with our signature lemon butter sauce.

Sliced zucchini, egg battered and breaded, flash fried and served with ranch dressing.