Bodmin Jail - Full Menu

With each mouthful of this wine unfolds an abundance of dark fruits, a sprinkling of black pepper and a hint of vanilla. Sheer decadence in a glass

This wine has matured in American oak casks for 12-14 months and has spicy aromas with moderate tannins on the palate

Delicious ruby red colour with fruity bouquet, followed by a fine elegant palate

Dark cherry colour with aromas of plum and smoky black pepper giving way to a lush ripe black fruit palate

Rich and concentrated that packs all you want from this easy drinking Merlot. Great stuff!

Quite the most delicious wine, a racy mix of watermelon and cherry with a delectable sweetness

Off-dry, bursting with citrus and pineapple aromas, well balanced and refreshing clean finish

This delicious wine has a light citrus aroma which leads to a mixture of juicy fruits and just a hint of vanilla on the palate

A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes

This superb wine has bags of exotic fruit aromas. Goes great with fish salads

Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavours

Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits

Attractively intense; very fruity and aromatic. The flavour is very well-balanced and appealing, with the extremely delicate almond note. (by the 20cl bottle)

A lightly-coloured sparkling rose with a fine and seductively delicate mousse. On the palate it is soft and smooth with floral notes and a hint of almond

with mushy peas chips tartare sauce

in tuile basket with moxed berries

with vanilla ice cream

with chutney celery and grapes

with a tarragon bacon mushroom white wine cream sauce mash potato and baby carrots

served on a sweet chilli vegetable noodle stir-fry

with a rich red wine red currant sauce minted mash potato green beans

with onion rings mange tout and hand cut chips

with pouring cream

with custard

served on a vegetable stir-fry with buttered new potatoes and citrus mayonnaise

with bloomer and date and apple chutney

topped with sour cream

with chutney

with pita bread

with Cheddar cheese mustard mayonnaise in a toasted bun and chips

with baby carrots and broccoli

with salad and chips

with parsnip crisps herb oil

Vegetarian Option

served on a sage rosti potato cider sauce caramelized apple and green beans

(excluding steaks Lamb shank) All day every day except Sunday Lunch