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Contribute FeedbackThis restaurant is among the best in Bolken, in the category of European, and based on the average rating of 4, Seerose has so far greatly satisfied its visitors.
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Wir sind regelmässig bei Dani und seinem Team zu Gast und geniessen seine regionalen, saisonalen Gerichte. Im Herbst das Wild aus heimischer Jagd und im Frühlin...
read moreWir hatten wohl das schmackhafteste Essen, dass ich je erlebt habe. Die Vorspeise (Nüsslersalat mit Steinpilzen und Parmaschinken)war schon der absolute Hammer....
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Download MenuThe restaurant offers a good range of alcoholic beverages.
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4.8
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4.8
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City: Kirchberg Be (near Bolken), Hauptstrasse 19, 3422 Kirchberg (BE), Switzerland, Swiss Confederation, Kirchberg Be
"Top,as always"
4.8
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4.8
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City: Wiler B. Utzenstorf (near Bolken), Stationsweg 1, 3428 Wiler b. Utzenstorf, Wiler B. Utzenstorf, Switzerland
"Warm welcome and friendly staff. The food was prepared with love and was served very quickly. Top price-performance ratio. A short detour to Schori's Bahnhof Restaurant is definitely worth it. (Also from Valais Service: Dine in Meal type: Lunch Price per person: CHF 80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rahmschnitzel Mit Nudeln Aprikose, 500 G Ross Vom Heissen Stein Parking space Not sure Parking options Free parking lot, Paid parking lot"
4.5
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4.5
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City: Biberist (near Bolken), Engestrasse 1, 4500, Biberist, Switzerland
The restaurant also offers the possibility to sit outside and have something in beautiful weather, And into the accessible rooms also come guests with wheelchairs or physical limitations. WLAN is available for free.
4.6
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4.6
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City: Burgdorf (near Bolken), Oberburgstrasse 5, Burgdorf 3400, Switzerland
Eat outdoor, Card Payment, Takeout, Accepts Credit Cards
4.3
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4.3
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City: Solothurn (near Bolken), Hauptgasse 41, 4500 Solothurn, Switzerland
"The establishment had a sign showing that they serve warm food from 11:30-21:45, hence why we chose this place. When we went inside, we were told that they only serve from their small menu, and from it, even only a small section of it was possible. We requested to speak to the “boss”, who then told us that they’re short on staff on Tuesdays and it’s production day. After we replied that THAT is not our problem, she retorted with arrogance that we should go somewhere else. One of our professional backgrounds was in the hospitality industry (working in different countries too , and hearing such arguments that are even so weak (even coming from “the boss”! is an absolute no-go. In any case, arrogance in the “hospitality” industry is a paradox — it defies its meaning."