Shogun of Japan - Full Menu

Fresh salmon, cucumber topped with salmon, jalapeno and cilantro ponzu.

Yellowtail, green onion and hot sauce.

Grilled chicken skewer with teriyaki sauce.

Spicy mayo, fresh tuna, fresh jalapeno and hot sauce.

Calamari lightly battered and fried with a sweet chili cocktail sauce and spicy mayo.

Tempura salmon, cream cheese, jalapeno, spicy sauce, sweet sauce, green onion.

Hand-made cabbage and vegetable filled spring rolls with sweet Thai chili sauce.

Deep fried shrimp tossed in our spicy mayo sauce on a bed of fresh romaine lettuce.

Deep fried chicken tossed in our spicy mayo sauce on a bed of fresh romaine lettuce.

Minced chicken, mushrooms, water chestnuts, onions tossed in teriyaki sauce served with iceberg lettuce cups.

Fried or steamed. Hand-made pork pot stickers with shaved green onions and sesame seeds with a soy ginger dipping sauce.

Crab and avocado.

Fresh tuna fillet grilled and seasoned with an Asian flair.

Pork and vegetable egg rolls served with sweet and sour sauce.

Freshly battered and fried with your choice of Asian Barbeque, buffalo or regular sauce.

Delicious Japanese noodles stir fried with broccoli, carrots, zucchini, and onions.

Juicy, boneless chicken with a touch of teriyaki sauce.

Includes salad, miso soup, egg roll, or spring roll and your choice of protein and a sushi roll or fried rice.

Traditional soup with tofu, green onion and seaweed.

Crab, avocado and tobiko.

Jumbo fried chicken katsu sauce.

Fresh seared ahi tuna.

Romaine and leaf lettuce with cherry tomatoes, cucumbers, onions, Monterrey Jack cheese and garlic croutons.

Marinated seaweed with sesame oil and sesame seed.

Your choice of fried or grilled chicken breast served over your choice of Caesar or house salad.

Kentucky bourbon marinated salmon served on your choice of caesar or house salad.

Deep fried dumplings filled with crab and cream cheese.

Green onion and fried onion.

Fresh salmon, cream cheese and jalapeno topped with tuna.

Fresh Garden Vegetables sautéed served with ginger or teriyaki sauce.

Fresh Garden Vegetables sautéed served with ginger or teriyaki sauce.

Deep fried shrimp and sweet sauce.

Soft-shell crab, leaf lettuce, cucumber, masago and eel sauce.

Sautéed in butter, lemon, and soy sauce.

Grilled salmon drizzled with a bourbon sriracha sauce with edamame succotash.

Tempura shrimp inside, seared steak on the outside, with avocadoand spicy sweet sauce on top.

Crab, cucumber and tempura flakes.

Calamari, green onion, cucumber, sweet sauce.

Shrimp, avocado.

Grilled and glazed with citrus rum sauce.

Flounder drizzled with a herb butter sauce with edamame succotash.

A cousin to the Kobe steak grilled with mushrooms and garlic.

Yum yum roll topped with seared salmon, green onion, tobiko, tempura flakes, spicy mayo and sweet sauce.

Rice and seaweed deep fried topped with fresh crab meat, mayo and sweet sauce.

Fried pork belly marinated in teriyaki bourbon sauce.

Crab and spicy tuna-topped with seared tuna and spicy sauce.

Shrimp tempura roll topped with spicy tuna and sweet sauce.

California roll, topped with fresh salmon.

Grilled scallop salad with a blood orange vinaigrette.

Marinated squid with sesame oil and sesame seed.

Tender sea scallops seasoned with garlic butter and Thai chili.

Served with butter, garlic, and Shogun Hot Sauce.

Grilled tuna served over spring mix.

10 oz. Special cut of New York Strip. Juicy and delicious.

Ribeye cooked to order with mushroom, garlic, and soy sauce or teriyaki sauce.

Juicy, Boneless 8oz. pork ribeye with a touch of teriyaki sauce.

Jumbo fried shrimp with katsu sauce.

Our take on fried portabellas.

Jumbo fried pork with katsu sauce.

Deep fried flounder served with tarter sauce.

Grilled shrimp skewers seasoned and brushed with a delicious honey.

Salmon, cream cheese, jalapeno, topped with seared albacore, avocadoand sweet sauce.

Steak, pork, seafood, veggie, or grilled chicken.

Shrimp, cucumber and tempura flakes.

Cucumber, hot sauce, mayoand sweet sauce.

Fresh tuna, salmon, crab, cucumberand lettuce wrapped in rice paper.

Steak, Chicken Shrimp

Fries covered with melted cheddar, jack cheese, sour cream, bacon and scallions.

Fried crab, cream cheese, avocado, red snapper, tempura flakes, green onion, spicy mayoand sweet sauce.

Sautéed in butter, lemon, and soy sauce.

Served with butter, garlic, and Shogun Hot Sauce.

Regular or Asian. Young soy bean steamed with sea salt.

Eel, cucumber, sweet sauce.

Steak, pork, seafood, veggie, or grilled chicken.

Marinated julienne with ponzu sauce and sesame dressing.

Spicy tuna.

Served with butter, garlic, and Shogun Hot Sauce.

California roll, topped with fresh yellowtail.