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Farm inn at the top! A wonderful welcome, tasty and excellent cuisine !!! Thank you for taking me back in time!!! The setting is beautiful and my taste buds tha...
read moreSumptuous setting, in an idyllic countryside. The barn where we had lunch is rustic and modern, which creates a unique atmosphere for a restaurant on the outski...
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GastroRanking-FR
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Full Menu
Download MenuEvery occasion and every taste is catered for in the restaurant with the tastiest meat dishes, also provides you a array of juicy dishes with meat at the restaurant.
The eatery has a good range of alcoholic drinks.
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4.8
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4.8
Menu
Online table booking
City: Bozouls, Route De St-Julien, 12340, Bozouls, France
Cafe, Reservations, Highchairs Available, Free Wifi
4.8
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4.8
Menu
City: Rodez (near Bozouls), 20 Place De La Cite, Rodez I-12000, France
"I just discovered this place and was thrilled. Very friendly welcome, quick service and I ate very well; the salad is varied with carrots, beets, seeds. I liked dessert in the small jar."
4.6
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4.6
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Online table booking
City: Bozouls, Route D'Espalion, 12340, Bozouls, France
"Reservation of a table at the restaurant. Excellent meal, the value for money is perfect. Quality products and region I recommend"
4.3
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4.3
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City: Rodez (near Bozouls), 24 RUE NEUVE, 23200, Rodez, France
"Food from the chef is always a delight. Cosy. Prices are reasonable. Polite and pleasant waiters. Bon appetit."
4.5
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4.5
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Online table booking
City: Valady (near Bozouls), 1 Avenue Pont De Malakoff, 12330, Valady, France
"We stayed, two days at the inn and took a lunch, the inn not serving dinner in week off tourist season. The room is resolutely modern, tastefully decorated and offers modern and comfortable furniture. Cleanness is reproachless. Staff are coming and taking care of both the restaurant and the hotel. Concerning the restaurant, we tested the abracadabrant menu. It is in line with gourmet restaurants, congruous servings and culinary research. The flavours and inventiveness were at the rendezvous. With 5 hot dishes and such delicious bread, we went out of the table without feeling the syndrome of too small portions that is often criticized for these gastro or semi-gastron restaurants. For simpler menus, it is permissible that some people with good appetite can get a little frustrated. The relatively correct price for this type of benefit comes from the fact that the chef does not treat really luxurious basic products. His talent is expressed on slightly less noble components, which he does with talent. The really negative point is at the breakfast price. Nothing justifies charging 20€ for pastries, jams, fruit juice and local yogurt even if they are delicious."
Last update: 18.04.2024