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This restaurant is among the best in Bracieux and is represented in the category Cafés, and based on the average rating of 4.3, Choco has so far greatly satisfied its guests.

Google
4.5 ★ from 1579 reviews
perrine-broguy-1
09.11.2023 - 19:04

We had a very pleasant visit. It is neither too short nor too long, suitable for a family outing and of course with very pleasant tasting moments! Prices of gui...

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marie-crouzet-1
09.11.2023 - 19:04

absolutely wonderful family chocolate workshop! Orga au top, hyper clean, obviously excellent and especially a competent, dedicated and in love with his work! S...

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Tripadvisor
4.0 ★ from 54 reviews
GastroRanking-FR
4.2 ★ from 1504 reviews
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More information

The diner is accessible and can therefore also be used with a wheelchair or physical limitations.

You can also simply ring the phone number +33254460796 to request your reservation.

On the webpage of the local spot maxvauche-chocolatier.com, you can possibly place an order for meals such as menus.

The restaurant offers a dining area with chairs and tables, and there's a counter where you can sit down and eat. If the weather are right, you can also eat outside.

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City: Bracieux, 4 Rue De La Mairie, 41250, Bracieux, France
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City: Blois (near Bracieux), 2 Rue Du Puits Chatel, 41000, Blois, France
"Friendly staff and offering a bowl of water to our dog. And the kebab is good."
4.8
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City: Saint-Gervais-la-Forêt (near Bracieux), 35 F Route Nationale, 41350 Saint-Gervais-la-Foret, France, Saint-Gervais-la-Forêt
"As usual super reception and what a treat"
5
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5
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City: Blois (near Bracieux), 189 quai Ulysse-Besnard, 41000 Blois, France
Wheelchair Accessible, Serves Alcohol, Local cuisine, Air conditioning
4.9
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4.9
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City: Montlivault (near Bracieux), 17 r. de Chambord, 41350 Montlivault, France
"The service and menu are excellent. Mouth lover (Gardon) with mignardises after dessert (topinambour) everything is succulent. All products are from the region: Sologne caviar, truffle, silure, beef, goat cheese made of foam and refined. The chocolate dessert and the hazel blown with mushroom ice are great."
Last update: 19.04.2024