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Based on the average review of 4.4, the Temple San is definitely worth a visit, Furthermore, this joint is known as one of the best in Braga, within the popular category Sushi.

Google
4.5 ★ from 1156 reviews
upglobalinternaciona
06.04.2024 - 19:43

Sem comparação, o melhor restaurante de comida asiática, que existe. Sabor, textura e apresentação impecável! Atendimento e eficiência de excelência. Sempre é u...

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rs-ms
06.04.2024 - 19:43

Na minha opinião, melhor sushi que já comi na vida, obrigado temple sam por ter surgido na minha vida alimentícia..

Tripadvisor
4.5 ★ from 71 reviews
Restaurantguru
4.7 ★ from 227 reviews
GastroRanking-PT
4.1 ★ from 350 reviews
INT Restaurants
4.3 ★ from 2208 reviews
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The menu of the restaurant is also suitable for vegetarians, as there are meals that completely abstain from meat.

A hot delicious soup can sometimes work miracles - it's fortunate that the menu here provides ample choice provides for its guests.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.

The eatery has a good range of alcoholic drinks.

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"Portuguese food has always represented a mystery to me. The country has everything it needs to offer no less than other competing Mediterranean culinary traditions as the Italian or the Greek. And indeed some Portuguese dishes are very original and rich in taste. Yet, if...you visit the country looking forward to try local delicacies you might find yourself quite disappointed by the choice offered by the vast majority of the restaurants. Apart from the famous “bacalhau” and its different recipes, most of the dishes consist of grilled meat and fish with potatoes and rice. Full stop. This is what people like and this is what you get. When we came at “Ferrugem” I wanted to see if these simple dishes could find their way into a gourmet table without being heavily altered by an international influence (these was,in my opinion, the case of the exquisite Yeatman restaurant in Porto). Chef Renato Cunha gave us the proof that this was possible. We went for the degustation menu with courses for EUR (you might also chose courses or courses for approximately a EUR difference) and enjoyed it from the beginning to the end! Every single dish was a gateway to the most ancient Portuguese tastes, adding a discrete modern touch which makes them lighter, more enjoyable and creative. The wine pairing met expectations: from a fresh vinho verde to the full-bodied Douro white, you can travel across the flavours of Portugal northern region. This is a restaurant that could make foodies happy and locals discover the potential of this country beyond the four walls of their granmas’ kitchens. Hopefully a new generation of chefs like Cunha might be able to lead a culinary revolution that will allow the country to raise its standards without betraying its past. Parabéns!"
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Last update: 06.04.2024