Hudson Blue Crab House - Full Menu

Subtle cooked agave, hints of citrusy sweetness

Agave, roasted pepper, smooth, fruity finish

Very smooth, slightly sweet, soft finish

Skirt steak, wild mushrooms and caramelized onions, chipotle mayo, roasted tomatillo salsa

3 rolled corn tortillas smothered in sauce and Chihuahua Oaxaca cheeses. Served with rice and beans on the side (No combinations)

Chorizo, roasted poblano rajas, cheddar-jack mix, roasted tomatillo salsa

Heaping pile of fresh tortilla chips filled with black beans, black olives, a blend of cheeses topped with our own pickled jalapeños, served with crema pico de gallo

Grilled Chicken breast with bacon, greens, guacamole, jack/cheddar cheese salsa verde

Cotija cheese, cilantro, chile powder and garlic aioli

4 mini tostadas with raw tuna, on a bed of guacamole with cucumbers, jicama, mango/pineapple salsa, queso fresco, toasted sesame seeds and agave/soy glaze

Sautéed with chorizo, jalapenos, capers, cilantro, onion garlic in a creamy white wine sauce

4 crispy mini tuna tacos with roasted red peppers, corn, cilantro, mango/pineapple salsa queso fresco

Local jumbo sea scallops pan seared in chile morita sauce, topped with avocado mousse, chipotle aioli and pineapple-mango salsa, on top of goat cheese filled sweet corn cake

Pasilla chile flavored soup with grilled chicken, avocado, queso fresco, charred tomatoes, black beans, grilled corn zucchini, topped with crispy tortilla strips

Chipotle shrimp, grilled pineapple, avocado, pickled red onions Chihuahua cheese and cilantro aioli, with burnt chipotle salsa

This one is a mess and has a kick. Chipotle spiced beef with jalapeños, guacamole, habanero spiced salsa, red pickled onions and queso fresco, with spicy slaw on the side

Homemade 10oz Juicy burger, served with lettuce, onions, and tomatoes

Market fresh and organic vegetables: portabella and wild mushrooms, red peppers, squash, zucchini, baby spinach over black beans with goat cheese and garlic aioli

Greens, tomatoes, cucumbers, red onions and choice of dressing

Avocado slices, roasted pear, green apple, jicama, melon, lime, toasted pumpkin seeds, tortilla strips and blue cheese, over a bed of baby greens with citrus vinaigrette

Jicama, watercress, avocado, tangerine, cherry tomatoes, pomegranate seeds, with lime-pomegranate dressing

Diced grilled chicken, tomatoes, black beans, roasted corn, bacon bits, roasted red peppers, with queso fresco. Served in a tortilla basket lined with greens

with a scoop of ice cream

Flour tortilla filled with Oaxaca and Chihuahua cheese served with burnt chipotle salsa

Sun dried tomato tortilla, filled with Chihuahua cheese, wild mushrooms, roasted red yellow peppers, spinach zucchini, served with roasted tomato salsa

Chile-marinated grilled shrimp with wild mushrooms, charred corn and roasted tomato salsa

Habanero spiced seared tuna, fiery pineapple/mango salsa, guacamole, cilantro aioli, spicy slaw and sesame seeds, with avocado salsa verde

4 crispy corn empanadas filled with jumbo lump crab meat, with avocado-salsa verde puree mango/pineapple salsa

Breaded chicken, black beans, onions, tomatos, avocado, lettuce jalapenos. Tomatillo-avocado salsa

Pan roasted breast with the most famous of Mexico's mole sauces. Made with 27 ingredients Served with rice, fried plantains and sesame seeds (contains peanuts)

Inside out burger with crumbled blue cheese inside the beef, served with garlic aioli, baby greens, Roma tomatoes, caramelized onions, grilled pear bacon topped with garlic aioli

Grilled Jalapeños stuffed with bacon, garlic, roasted tomatoes cotija cheese topped with chile de arbol salsa

Achoite grilled chicken, chipotle mayo, spicy slaw, black beans Chihuahua cheese, greens

Grilled skirt steak marinated in an adobo of guajillo, cascabel, and pasilla chiles with rajas and caramelized onions. Served on a bed of poblano-jalapeño mashed potatos, soft tortillas and roasted tomatillo-chipotle salsa

Jalapeño infused citrus marinated medley of tuna, shrimp, scallops

Mix of Oaxaca Chihuahua cheeses baked with chorizo, onions and poblano pepper; served in a cast iron skillet

A combo of our Carne Asada and Grilled Chipotle Shrimp with poblano-jalapeño mashed potatos

Achiote seasoned grilled chicken, guacamole, onions, with queso fresco, cilantro aioli and roasted tomato chile de arbol salsa

Jumbo sized wings. Choose from Chipotle Hot Sauce, Habanero Fire, or traditional mild, medium or hot buffalo sauces, with blue cheese

Lighty battered poblano pepper fill with traditional Mexican piccadillo of pork and beef with almonds and raisins. Served with red rice, goat cheese filled sweet corn cake and salsa ranchera

Spiced chicken breast in a chipotle cream sauce with red pepper, tomatoes and onions mixed with penne pasta topped with cotija cheese and cilantro

Achiote rubbed grilled chicken breast in a blend of spices and citrus with cilantro, lime, and toasted almonds, with poblano-jalapeño mashed potatos and vegetable ribbons

Roasted poblano pepper filled with spinach, mushrooms and goat cheese, raisins and pine nuts with roasted tomato chipotle sauce. Served with squash and corn in a cream sauce

Grilled Salmon in an adobo marinate, spicy slaw and tomatoes with habanero mango-pineapple salsa. Served with avocado salad. Popular dish of Guerrero coast. We can make with non-spicy mango-pineapple salsa

Jumbo Shrimp in a spicy chipotle-habanero cream sauce with roasted red peppers, tomatoes and lime atop a bed of rice with sautéed vegetables and fried baby spinach

IF YOU MUST, only 102 calories, refreshing and dry, with minimal malt character and no bitterness

Rich, full-flavored pilsner with slightly sweet, well-balanced taste, light hop character, crisp finish

The original beer from world famous Hofbräuhaus. Full-bodied and offering a truly fine hops aroma, it is a superbly well-balanced lager

Reddish brown with tan head. Citrus, caramel floral, mild roast flavor. Well balanced, mild bitterness

Fresh Crisp Golden color, lightly bitter, lively, medium body more of a pilsner than a lager

Dark vienna-munich type beer. Delicate flavors are great compliment to Mexican food

Brewed since 1366, full flavor and crisp clean taste pleasantly bitter flavor and refreshing finish

The best of Belgium beers. Combines sweet and bitter in a rare balance which melts in your mouth. It'saroma comes from the hops' perfumes: fruity touches of Muscat grapes, raisins, ripe apples

Refreshing, medium-bodied, spiced with fresh coriander and orange peel

Seasonal treat from a great brewery. Though each year they have a different secret recipe, this tasty beer is a rich, dark spiced ale

Amber Lager with smooth finish made from 6 different malts has balanced flavor of malt hop

Marriage of barley and hops in a harmonious balance of sweet and bitter

Brewed with flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee

A golden beer that's ludicrously hoppy, strangely quaffable and oddly compelling. Our strongest beer, you won't even know what hit you. Pairs great with spicy Mexican dishes

A sort of dry, crisp, fruity, not-quite pale ale

Rich amber-red color with robust flavor, offers smooth drinkability of a classic Vienna-style lager

Classic pale ale. Deep amber color an exceptionally full-bodied. Fragrant bouquet with spicy flavor

Ebony colored ale that starts rich malty, finishes with clean hops notes of coffee chocolate

Hop lover's dream, fruity hop aroma, set off by a dry malt middle, dry body

Irish Dry Stout with burnt flavors derived from roasted unmalted Barley

Seared shrimp, chipotle-garlic aioli, black beans, caramelized onions, goat cheese, greens

Fried butter milk coated avocados

Fish of the day, chipotle jicama coleslaw, guacamole garlic aioli, cotija cheese with roasted tomatillo-chipotle salsa

Pulled pork in adobo, black beans, pickled red onion, Chihuahua cheese, avocado, roasted habanero salsa

Jumbo sized wings in a achiote-chipotle marinate. Choose from Chipotle hot sauce, habanero fire, or traditional mild, medium or hot buffalo sauces, with blue cheese

Made daily with the freshest ingredients, served with warm tortilla chips. Mild, medium, or hot