Location address
On the map here, you can find the address (1 Place du Mail, 38320 Brie-et-Angonnes, France, Brié-et-Angonnes) of Le Paragraff and nearby stops and parking marked.
Map
More restaurants near Le Paragraff
These restaurants are in the vicinity of 1 Place du Mail, 38320 Brie-et-Angonnes, France, Brié-et-Angonnes.
4.9
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Table booking
4.9
Menu
Table booking
City: Grenoble (near Brié-et-Angonnes), 14 Abbe Gregoire, 38000, Grenoble, France
"Good food and attentive service"
4.8
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Table booking
4.8
Menu
Table booking
City: L'Alpe d'Huez (near Brié-et-Angonnes), 76 Route De La Poste Quartier Vieil Alpe, L'Alpe D'Huez I-38750, France, L'Alpe d'Huez
"Food: 5 Service: 4 Atmosphere: 3"
4.9
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Table booking
4.9
Menu
Table booking
City: Grenoble (near Brié-et-Angonnes), 22 Bd Maréchal Foch, 38000 Grenoble, Isère, France
"Back to our meal: excellent! Thank you again"
4.9
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Table booking
4.9
Menu
Table booking
City: Fontanil-Cornillon (near Brié-et-Angonnes), 1 Place De La Fontaine, 38120 Fontanil-Cornillon, France, French Republic
"Warm welcome, fame cuisine at the top!!!!"
4.8
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Table booking
4.8
Menu
Table booking
City: Villard-de-Lans (near Brié-et-Angonnes), 38250 Villard-de-Lans, Isère, France
"Food: 5 Service: 5 Atmosphere: 5"
4.9
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Table booking
4.9
Menu
Table booking
City: Grenoble (near Brié-et-Angonnes), 8 Rue De Belgrade, Grenoble 38000, France
"Very good kitchen"
4.9
Menu
4.9
Menu
City: Grenoble (near Brié-et-Angonnes), 3 bd Gambetta, 38000 Grenoble, France
"It's worth a try. lunch menu is excellent value for money!"
4.8
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Table booking
4.8
Menu
Table booking
City: Grenoble (near Brié-et-Angonnes), 5 Rue Auguste Gache, 38000, Grenoble, France
"Good choice of wine and dishes to share super nice"
4.8
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Table booking
4.8
Menu
Table booking
City: Grenoble (near Brié-et-Angonnes), 18 Rue Saint Joseph, Grenoble I-38000, France
"Accueil très chaleureux, resto sympa !"
5
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Table booking
5
Menu
Table booking
City: Pierre-Châtel (near Brié-et-Angonnes), 98 Route Napoléon, 38119, Pierre-Châtel, France
"Always on top...from the welcome to the dessert..."