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Contribute Feedback What ReedH doesn't like about Casa Enrique:
Fairly or not, expectations run high when you go to a place with a Michelin star, and while I’m not sure Casa Enrique completely met them it did a decent job. Service was friendly throughout and they knock it out of the park with their cocktails as one would hope at a high end Mexican restaurant. The guac is also refined and solidly on point. And I had the conchinito chiapeneco which was absolutely delicious with ten... View all feedback.
The service was excellent. The food was good, i guess i was expecting more due to the Michelin star but regardless it was all great. The mole was definitely some of the best I've ever had and the quality of the tortillas rivaled those I've tried in Mexico. Will definitely be back to try more of the menu
7.5 or 8 mole enchiladas chicken are must get. Chilaqilues really good. Brunch menu is solid and affordable. Rajas con crema also really good. Portion sizes medium each person can have a dish with an appetizer
My favorite restaurant. It is always an amazing experience dining at Casa Enrique, which is why I visit minimum of once per month. I believe to have tried everything on the menu but personal favorites are medium guacamole, enchiladas con salsa verde and tres leches.
The best Mexican cuisine. Menu is wonderful, the mole, cervice, guacamole all amazing, service is attentive and welcoming, can't find anything wrong. A must experience for food lovers.
The starter chicharrines were amazing. My margarita was the best I've ever had. The tacos al Pastor were an 8.5/10; great but I've had better. The ceviche was SUPREME, the perfect balance of sweet, heat and lime (10/10). The posole was a little heartier than I am used to but they executed perfectly and they serve it with traditional add-ins on the side (9/10). The carne asada was very enjoyable(8/10), it was served with beans and rajas, tortillas, and I tried out the rice as well. The rice and b … – show