Chinese Express Reviews (3496)

Reviews

A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Chinese Express so you can get an impression based on the opinions of other customers. So far, there are 3496 evaluations found on 7 pages. The average rating for Chinese Express is 3.7, which means the vast majority of its guests was satisfied with its service. Help other guests with your review through our rating system.

Overall Total Score

3.7 out of 5

Very good | 3496 reviews

Reviews from various websites

All reviews for Chinese Express from all websites.

morris-lewis

27.12.2022 - 05:54

they serve great portions and fair trips. nice owner. will be visited again.

ethan92-1

27.12.2022 - 05:54

roast duck soup is always beautiful. ask for hot chili oil with him when they treat it from cursor! early roll were not bulky as if they were squeezed in the fr...

zkennedy-2

27.12.2022 - 05:54

really tasty eating from here, has never disappointed me for the last 5 years I've eaten. seafood house udon sweet sour chicken recommended! and really nice sta...

lcarter-bank951

31.01.2022 - 09:50

Takeaway took hours to arrive miles). Soggy prawn crackers, undercooked insipid pork ribs, overcooked duck quarter with no veg and mullered pancakes. Dry, tough...

evelyn-davis-1

31.01.2022 - 09:50

Ordered takeaway from here after my usual being closed. It arrived quickly, it was hot and tasty. Would order again.

Last update : 27.12.2022

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."

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