Full Menu
A complete overview of all 12 dishes and drinks can be found here on the menu of Chinese Express from Broxbourne. For seasonal or weekly offers, please contact the restaurant owner, and here you can find all 12 menus and drinks on the food menu.
Menu
The extensive range of coffee and tea specialties makes a visit to Chinese Express even more worthwhile.
Hot drinks
A scrumptious warm soup simply feels good - it's a blessing that the menu card here offers so much for its customers, and you can consume flavorful steaks that are freshly prepared in different ways.
Spezial-Nudeln
Mexican dishes
Chicken
Chicken Dishes
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City: Islington (near Broxbourne), 134a Seven Sisters Road, Islington, United Kingdom
"Came last night here for my late birthday meal with friend and it was a good night enjoyed by all my guests. the service was good eating was tasty and a lot of it! the live music was great to bring the place really to life. would definitely recommend to go."
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"Mixing the idea of Italian cuisine with Japanese ingredients is brilliant. while some of the dishes hit this height, there were a few misses and the pavement of the meal felt a little hurried. still very good value for 10 courses."
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City: Potters Bar (near Broxbourne), 21 Barnet Road, Potters Bar I-EN6 2QX, United Kingdom
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City: London (near Broxbourne), 3 Prince Edward Road,, London I-E9 5LX, United Kingdom
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City: London (near Broxbourne), 161 Piccadilly London, W1J 9EA, SW1A 1JT, United Kingdom
"Staff were great!"
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4.9
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City: London (near Broxbourne), 4 Saint James's Market, SW1Y 4AH, London, United Kingdom
"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."