The average rating of 4.8 shows that the restaurant is one of the top picks of all its visitors.

Tripadvisor
5.0 ★ from 34 reviews
Google
4.7 ★ from 166 reviews
INT Restaurants
4.9 ★ from 245 reviews

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4.8
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4.8
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City: Mismaloya (Fraccionamiento Pedregal de Santa Martha) (near Bucerías), Francisco Madero 260 | Col. Emiliano Zapata, Puerto Vallarta, Mexico, Mismaloya (Fraccionamiento Pedregal de Santa Martha)
"I don't give statements about restaurants but this excellent restaurant earns this post???? it was the best sea food I ever ate ???? really recommendable ????"
4.8
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4.8
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City: Punta de Mita (near Bucerías), Calle Palmar Esq. Playa Azul, Punta De Mita, Mexico, 63734, Punta de Mita
"The service and food were phenomenal. They accommodated our family of vegetarians to meat eaters and adults to kids. They have incredible specials created by the chef. Fresh drinks from margaritas to lemonade and craft beer from all around Mexico. They serve traditional Mexican food to gourmet Mexican and Italian creations. They even have a wood fired pizza oven that creates a perfect crust that has the crispy tooth and chewy bite that is a signature of amazingly good pizza. Don't miss an opportunity to dine here. You won't regret it!"
4.8
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4.8
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City: Ixtapa (near Bucerías), Entre Calle Hidalgo Y Calle Juarez, Int 172 A Ixtapa, Ixtapa, Mexico
"Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Punta de Mita (near Bucerías), Punta De Mita, Carr La Cruz De Huanacaxtle 209, Punta De Mita, Mexico, Punta de Mita
"Delicious dinner of tortilla soup enchiladas divorciadas. Service was attentive and excellent! Warm ambience and charming staff, thank you Casa Tradicional Service: Dine in Meal type: Dinner Price per person: MX$700–800"
4.8
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4.8
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City: CORRAL DEL RISCO (near Bucerías), Km 8.5 Carretera Punta de Mita Desarrollo Costa Banderas 63734 Punta de Mita, CORRAL DEL RISCO, Mexico
"From the hip decor, great service and excellent food, this is a fun spot. Staff was so attentive. Quality of food and presentation was impressive. We enjoyed the tuna tartare, pork belly buns, chicken satay and sea bass."