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Strong cream in the cheese and broccoli soup. Taste pretty good. Steak and baking potatoes are GREAT. The atmosphere is really good. A really good restaurant. I...
read moreGood food. Like a lot of places in this town they are perpetually understaffed and mobbed daily by tourists. Make a reservation if you?re on a tight schedule or...
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4.4
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4.4
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City: Buffalo, 75 N Bypass Rd, 82834, Buffalo, US, United States
"I feel bad to give small business bad reviews, but wait 20 minutes to get rid of breakfast with no one in the restaurant and flying is less than ideal. I went before the food came, the legendary one that the eggs are still being prepared."
4.1
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4.1
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City: Buffalo, 10 N Main St, 82834, Buffalo, United States
"Despite one of the patrons saying this place was his favorite restauraunt, my self and even the couple sitting next to us, would disagree. Before we received our meal, the couple next to us, left mid-dinner because their meals were unacceptable. Here were our problems:1. Their most coveted menu item, elk tenderloin, is/has not been available. (Our server also struggled with knowledge about the cuts of meat)2. We had to ask the server to bring the drinks we ordered, after we received our first appetizer.3. We never received our 2nd appetizer.4. I informed i was allergic to dairy+eggs; my salad came covered in cheese.5. I ordered my filet mignon medium rare, it came as a solid medium (this was the most disapointing aspect)On the good side. The place was beautiful, the server was super sweet and the food had a very nice flavor."
4.2
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4.2
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City: Buffalo, 117 US-16, 82834, Buffalo, US, United States
"Not bad, but here’s some honesty: The food is good, service is very slow, price is high, atmosphere is good. Main problem: they don’t know their steaks, at least whoever is doing their product ordering and receiving. I ordered a ribeye and received a sirloin. The cut I received had ZERO fat. I was told that their supplier has told them they’re trimmed ribeyes You can’t trim the internal marbling of a ribeye! Ribeye is typically rounder and marbled, where sirloin is much leaner and skinnier. There’s also a significant price difference! Even if it had been a New York strip, it would’ve had more fat. So, either their supplier is lying or the restaurant is I was still charged for a ribeye, even after bringing it to their attention! That’s a $36 sirloin!"
3.5
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3.5
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City: Buffalo, 350 E Hart St Suite A, 82834, Buffalo, US, United States
Delivery, Accepts Credit Cards, TV, Parking