Auberge - Cadro, Paese

What Vinicio Riva likes about Auberge:
friendly welcome staff passionate about their work, balanced finger food and good raw materials (no explosion of intrusive flavors) from more classic tartare to more azardous associations of salmon and coffee bean. prices in the city average, of Swiss city, therefore not really cheap. hall with view of the kitchen and dance floor on the first floor. in the first evening (during my visit) a dj with experience proposed... View all feedback.

What Claudia Gatti doesn't like about Auberge:
We made a table reservation bottles for Swiss francs) for Auberge, as we got there the tables were pushed to the wall, there were only very few seats available so most of us could not sit down and the room to stand next...to the table was very limited. Then we waited a long time (had to ask times) in order to get the bottles. Once we got them we had to watch them so other club goers wouldn't take them. Also we needed... View all feedback.