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Contribute FeedbackThe average rating of 4 shows that the guests have been very satisfied with the Paincocotte so far.
What Roxanne Adams likes about Paincocotte:
between 2 showcases, we discover this very attractive little restaurant: the coconut bread, a very original map, based on small breads we have cracked for in case: coconut egg, the scallop nut and the liver cake of poultry and foie gras, the set accompanied by a glass of burgundy . a real delight after this tasting, we were able to meet the creator of this new sign View all feedback.
What Carolina Menchaca doesn't like about Paincocotte:
The concept is original but the taste and quantity are not there..Many of perfumes, spices, and simply of flavor in the plates..On the other hand, the terrace is very pleasant for a glass in the sun..For apero therefore... View all feedback.
coffees at the top! a palace service! A very nice quiet place in Polygone.Marble and trendy deco counter.
super nice home super original concept super good and served in a round bread clean and quiet
Full Menu
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been listed.
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QR-code link to the menu
