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Within the category Pizza, this restaurant is considered one of the best in Cailhau, and based on the average evaluation of 4.6, it's likely one of the favorite restaurants of its guests.

Menulist
5.0 ★ from 2 reviews
eprevost-1
15.04.2023 - 10:14

Great little restaurant serving some surprising dishes. The welcome and service are up there with the best and for clients with pigeon French, their English is...

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verdier-jean
15.04.2023 - 10:14

We found this spot while cycling through the region. We had coffee and hot chocolate while sitting outside on the patio in glorious sunshine. Best coffee I’ve h...

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Tripadvisor
4.4 ★ from 75 reviews
Google
4.6 ★ from 143 reviews
INT Restaurants
4.6 ★ from 729 reviews
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The menu card of the establishment is also suitable for vegetarians, as there are dishes that entirely abstain from meat.

The A'kotee from Cailhau serves various tasty steak meals, the visitors can have a warm and spicy soup enjoy - either as a starter or as a main course. Without question variations of finest chicken dishes are a staple of the meal, You have the chance to have traditional fine pasta courses like Bolognaise and Carbonara to consume. If that's still not enough, customers can follow an American trend and order a amount of tasty chicken wings and eat them, additionally serves you a variety of juicy meals with meat at the restaurant. Naturally, A'kotee also has a large selection of delicious meat meals on the menu.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were perhaps not yet listed.

The eatery offers a good range of alcoholic drinks.

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"We all ate from the well priced and generous menu. The starters of foie gras, tartare of tuna and grey shrimp rissoles were all delicious. Main courses of rare tuna steaks, aiguillettes de canard and tornados steak with foie gras were each perfect. A nice touch was the cornet de frites served in a little stand with the steak. The locally produced ewe's milk ice cream came in a large variety of flavours including violette and marbré de pèche, all finished down to the last spoonful. Lovely and attentive service and delicious local wines including a very good Vermentino."
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City: Carcassonne (near Cailhau), Chemin Des Anglais, 11000, Carcassonne, France
"Excellent! In my view, the double star would deserve a third star in Michelin. Incredible flavors, a perfect mastery of the cuisine of the pigeon so tender and tasty, as surprising as effective associations, such as this succulent oyster with tartare beef... Bravo M. Putelat!"
Last update: 14.05.2024