The Ancient Raj Camberley - Full Menu

Tandoori chicken, chicken tikka, boti kebab, sheek kebab, and naan rogan josh or chicken bhuna, pilao rice, vegetables, dessert and coffee.

A selection of delicious cooked in the tandoor oven all marinated an a special sauce including one whole king prawn.

Fresh chicken cooked with garam masala onions green peppers tomatoes and green chillies.

Holl mong dall and red kidney beans cooked with garlic ginger onion slow cooked with butter.

Cottage cheese cooked with green chillies selected spices fresh coriander onion and capsicum.

Mixture of grain flour thinly sliced onions eggs and freshly chopped coriander deep fried to a crispy.

Basmati rice cooked with chicken pieces, garnished with almonds and served with a separate vegetable curry.

Basmati rice cooked with vegetables, garnished with almonds and served with a separate vegetable curry.

Quarter of chicken marinated in a high spiced sauce and cooked in the tandoor oven.

Slices of spring chicken marinated in spices coated with spiced batter then deep fried.

Boneless pieces of spring chicken marinated in a tandoori sauce and then cooked over charcoal in the tandoor oven.

Special Tikka chicken, barbecued in tandoor, then cooked with fresh cream and yogurt and a mixture of medium spices giving a unique taste and rich flavor.

Basmati rice cooked with lamb pieces, garnished with almonds and served with a separate vegetable curry.

Cauliflower bhindi, vegetarian curry, tarka fhal, pilao rice, raitha, naan, desert and coffee.

Cubes of chicken marinated with tandoor spices, yogurt and lemon juice, then cooked in tandoori oven with onion tomato green pepper served with salad.

Spiced meat stuffed into a triangularly pastry shape then fried to a crispy taste.

Spiced vegetable stuffed into a triangularly pastry shape then fried to a crispy taste.

King Prawns cooked delicately with onion garnished tomato capsicum to a sweet sour and hot flavor served on an Indian pancake.

Marinated with mild to medium tandoori spices garlic ginger and fresh coriander.

Spiced mince meat made in to a sausage shape and placed around a skewer and cooked in the tandoor oven.

Whole King Prawn delicately spiced and seasoned coated with egg yolk then covered with bread crumbs and deep fried to a crispy taste.

Ajwani flavored chunks of salmon char grilled on tandoor.

Cubes of Lamb marinated with tandoor spices, yogurt and lemon juice, then cooked in tandoori oven with onion tomato green pepper served with salad.

A whole trout marinated in spice then cooked over charcoal in the tandoor oven.

Prawns cooked delicately with onion garnished tomato capsicum to a sweet sour and hot flavour served on an Indian pancake.

Boneless pieces of lamb marinated in a tandoori sauce and then cooked over charcoal in the tandoor oven.

Crab Meat cooked delicately with onion garnished with tomatoes capsicum to a sweet sour and hot flavor served on an Indian pancake.

Small pieces of chicken spiced with hot sweet and sour flavor served with salad.

Pieces of chicken tikka lamb tikka and chicken pakora sheek kebab cooked over a barbecue grill and served with a small salad and mint sauce.

Boneless pieces made with freshly pureed coriander tamarind mint green chili and other herbs.

Cooked with minced lamb chopped tomato green pepper in thick sauce.

A south Indian chicken curry which is highly spiced prepared using coconut.

Tender pieces of lamb cooked with special with special Bangladeshi shatkora citrus fruits.

A medium Spiced curry Lamb cooked with herbs and spices with fresh lemon grass and garnished with fresh lemon.

Bombay style lamb garnished with a hint of garlic and ginger then blended into a thick sauce made with onions capsicums and tomatoes.

Cooked with fresh green chillies green peppers hint of garlic garnished with fresh lemon.

Fresh trout fish cooked in medium spicy sauce and garnished with coriander.

Tender best of chicken cooked with ginger garlic fresh coriander and tomato sauce lightly spiced with garam masala tamarind sauce, lemon juice, dry roasted crunched red chillies sweet chili sauce taste sweet sour and hot in flavor served with pilao rice.

Marinated lamb shank cooked slowly with tomato onion special spices and herbs.

Spring chicken cooked with chefs special selected spices with honey and nut ground cashew and pistachio nuts very rich in flavor and mild.

Cooked with selected spices and extra hot naga chillies. Naga chillies is known as the hottest chili with flavor.

Tiger prawns cooked with tamarind pulp dark soya sauce soya lightly spiced sweet sour hot.

Pieces of chicken with mango pineapple lyches almond coconut cream cooked with spices served with pilau rice.

Cooked with selected spices and extra hot naga chillies. Naga chillies is known as the hottest chili with flavor.

Sizzling dish cooked with pieces of lamb or chicken, king prawn seekh kebab medium to hot.

Cooked with mix peppered tomato garlic ginger garam masala green chillies tamarind sauce medium to hot.

Village folk style cooking with medium spices and garlic bhoona styla. Serve with pilau rice. (Sweet water fish).

Potatoes and whole chickpeas cooked with traditional spices.

Chicken tikka cooked with chefs specially made sauce (fairly hot).

Bombay style chicken garnished with a hint of garlic and ginger then blended into a thick sauce made with onions capsicums and tomatoes.

Basmati rice cooked with chicken tikka, garnished with almonds and served with a separate vegetable curry.

Basmati rice cooked with Mediterranean pieces, garnished with almonds and served with a separate vegetable curry.

Basmati rice cooked with prawns, garnished with almonds and served with a separate vegetable curry.

Cooked with fresh yogurt and a mixture of medium spices giving a unique flavor.

Fried cottage cheese toasted in seasonal vegetables.

Special Tikka Lamb, barbecued in tandoor, then cooked with fresh cream and yogurt and a mixture of medium spices giving a unique taste and rich flavor.

Mixed vegetables cooked with lentils, sweet, sour and hot.

Cooked BBQ chicken, sweet sour and hot with lentils.

Cottage cheese with peppers and onion marinated with tandoori spices, cooked in clay oven.

Cooked with BBQ chicken, medium spicy.

Marinated in sauce then cooked in tandoor.

This very delicately flavored dish is rarely cooked in India because pistachios are so expensive. It is made here with breast of chicken.

Fresh seasonal vegetables in a cream and yogurt sauce.

A highly recommended Bengali dish cooked with BBQ chicken tender onion, green pepper and tomato with medium spices.

Diced potato spiced with hot sweet and sour flavor served with salad.

Prawns Cooked in special spices and roasted in a clay oven served with salad.

A medium spiced curry chicken cooked with herbs and spices with fresh lemon grass and garnished with fresh lemon.

Mashed potato eggs and green peas with chefs special spices deep fried.

Pieces of chicken sautéed in an Indian wok with onions greens and tomatoes.

Pieces of lamb sautéed in an Indian wok with onions greens peppers and tomatoes.

King prawns sautéed in an Indian wok with onions greens peppers and tomatoes.

Fresh tikka chicken cooked with garam masala onions green peppers tomatoes and green chillies.

Fresh tikka lamb cooked with garam masala onions green peppers tomatoes and green chillies.

Grilled cottage cheese cooked in a creamy tomato based sauce.

Fresh seasonal mixed green vegetables lightly cooked in a spicy cashew nut sauce and flavored with curry leaves and green peppers.

Pieces of crab meat sauteed in an indian wok with onions green peppers and tomatoes.

Cooked with garlic green chili tomato green peppers onion.

2 house special starter and 2 popadoms and chutneys, chicken tika masala and lamb bhuna, vegetable curry, sag aloo, pilao rice and naan (choice of any naan bread).

2 chicken tikka or samosa (choice of samosa meat, vegetable) chicken tikka masala and lamb tapali korai, chicken jalfrezi, and chicken tikka pathia, vegetable tray (with Bombay aloo, vegetable curry, and sag paneer) 2 pilao rice, 2 naan(choice of any naan

Prawns soaked in special spices and roasted in a clay oven served with fresh salad.

Pieces of chicken breast cooked with garlic green chillies and fresh coriander.

Fresh water king prawns marinated with tandoori spices garlic fresh coriander paste and green chillies cooked in clay oven.

In a red chilli sauce extra hot.

Cooked in a mild, delicate nutty sauce.

Cooked in a mild, delicate nutty sauce.

Cooked in a medium spicy sauce and garnished with coriander (cooked home style).

Boneless chunks of salmon char grilled in tandoor.

Cooked with BBQ chicken with green herbs, green chickens fairly hot.

Chicken tikka cooked with BBQ chicken with fresh cream and nut flavored sauce.

Boneless chunks of salmon char grilled in tandoor and cooked with exotic herbs.

Assorted fresh vegetables cooked in medium spices.