Milestones Grill + Bar - Cambridge - Full Menu

Smoked bacon, farmer's sausage, smoked ham, three freshly cracked eggs, French toast and Parmesan breakfast potatoes (2100 Cals.

Scrambled eggs topped with smoked bacon, black beans, fresh cut salsa, fresh avocado and a cheddar cheese blend. Served with our signature Parmesan breakfast potatoes (1180 Cals.

Hand carved prime rib, potatoes, bell peppers, onions and roasted corn. Topped with two poached eggs, freshly made hollandaise sauce and served with grilled focaccia bread (2200 Cals.

(890 Cals., Serves 2)

(990 Cals., Serves 2)

(1440 Cals.

Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled with peanut sauce (900 Cals.

Crumbled feta cheese, fresh chopped spinach, a roasted trio of mushrooms and diced tomatoes (1220 Cals.

Candied bacon, arugula and mozzarella, cheddar and Swiss cheese (1380 Cals.

Toss in your choice of sauce: sriracha Buffalo (140 Cals), sweet sesame ginger (130 Cals), or spicy harissa (240 Cals). Served with Asian slaw and roasted garlic Parmesan dip (890-1000 Cals. Serves 2)

Grilled 7 oz bavette steak with an herb jus reduction. Paired with golden Parmesan fries, crispy buttermilk onion strings and truffle aioli (1510 Cals.

12 oz New York striploin grilled with our signature seasoning, served with seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf (1040-1570 Cals)

Freshly grilled chicken breast layered with goat cheese on a bed of baby spinach, kale, chickpeas, grape tomatoes, roasted red onions, basil infused oil and a balsamic drizzle (800 Cals.

8 oz top sirloin seasoned and grilled to perfection. Served with seasonal vegetables and your choice of side (660-1190 Cals.

Pan fried butternut squash ravioli, leeks, green apples and sweety drop peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans and crisp sage (1230 Cals.

Fresh, ground chuck burger seasoned to perfection, topped with lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun (1300-1550 Cals)

Grilled flatbread topped with basil pesto, wild baby arugula, tomato bruschetta, feta cheese, and drizzled with a stone fruit balsamic reduction (510 Cals, Serves 2)

Roasted red and golden beets, wild baby arugula and super foods kale, roasted mushroom quinoa and blueberries topped with goat cheese, spiced pecans and fig balsamic dressing (410 Cals.

Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh avocado, grilled pineapple, sweety drop peppers, crisp rice noodles and fresh cut salsa, tossed in our honey citrus vinaigrette (760 Cals.

Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese, focaccia croutons and our signature Caesar dressing (880 Cals.

A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed pecans, tossed in our honey mustard vinaigrette (650 Cals.

Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun (1470-1720 Cals.

A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun (1280-1530 Cals.

(1030 Cals.

(730 Cals.

Our signature gluten-free chocolate torte is pumped up with an enormous coconut mousse and plated on a salted rum caramel sauce. Hear that? It's the sound of the mic being dropped (840 Cals)

Apples and rhubarb baked to tender perfection with nutmeg, ginger and topped with oat flakes. Served with vanilla ice cream (580 Cals)

(1080 Cals.

(1010 Cals., Serves 2)

Delicious strips of coconut marinated calamari, golden fried and served on a bed of crisp rice noodles with a mango chili dipping sauce (1010 Cals. Serves 2)

Served with three delicious dips – chili avocado aioli, garlic Parmesan dip, and truffle aioli (700 Cals, Serves 2)

Warm goat cheese topped with red pepper relish. Served with toasted focaccia bread, fig jam and roasted garlic (990 Cals. Serves 2)

Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the perfect slider (270 Cals.

Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber and sweet chili sauce (890 Cals. Serves 2)

Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla chips and fresh cut salsa (990 Cals. Serves 2)

27 years of experience has led us to our best tasting Prime Rib ever. Slow roasted and seasoned with our signature house-made blend of spices. Served with an herb jus, horseradish, crispy buttermilk onion strings, seasonal vegetables and your choice of si

7 oz bavette steak seasoned and grilled to perfection. Served with three eggs, any style, Parmesan breakfast potatoes and multigrain toast (1400 Cals.

Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the ultimate sandwich (1420-1670 Cals.

Tender cauliflower florets breaded in panko and Asiago before being lightly fried and topped with our signature spicy harissa sauce. Served up with a cool cucumber mint yogurt for dipping (770 Cals, Serves 2)

Crispy panko Asiago crusted chicken topped with delicious crisp smoked prosciutto, roma tomato sauce, and mozzarella cheese. Finished with arugula, red onion, and basil pesto, on a toasted egg bun (1440-1690 Cals)

Freshly grilled salmon topped with ginger soy glaze and grilled pineapple. Served on a bed of Japanese inspired shrimp and egg fried rice with sautéed bok choy (1120 Cals.

Sautéed Louisiana-style shrimp, scallions and roasted field mushrooms in a spiced Cajun garlic cream sauce. Served with sautéed vegetables and jasmine rice (1020 Cals.

Pan seared chicken breast and portobello mushrooms simmered in a roasted garlic cream sauce. Served with seasonal vegetables and spaghettini noodles tossed in a basil pesto cream sauce (1440 Cals.

Pan seared wild Norwegian cod brushed with a red miso glaze. Served with jasmine rice, coconut lemon broth, spinach, kale, grape tomatoes and roasted red onions (780 Cals.

Chicken Parm from the old country. Two giant crispy Parmesan-breaded chicken breasts, smothered in three cheeses – mozzarella, provolone, and asiago, topped with roma tomato sauce, garlic Parmesan aioli and baby arugula. Served on a basil pesto and roaste

Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese served on a toasted cranberry pumpkin seed baguette (1500-1750 Cals.

Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and portobello mushrooms, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun (1400-1650 Cals.

Not one taco, but TWO! Crisp fried basa on a soft grilled white flour tortilla topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, fresh cut salsa, avocado and fresh cilantro (980-1230 Cals.

Shrimp, chicken, egg and fresh vegetables sautéed in a chili infused coconut sauce, tossed with rice noodles and drizzled with peanut sauce (1080 Cals.

Sautéed chicken, red peppers, tomatoes and spinach tossed in our Asiago pesto cream sauce topped with fresh basil (1120 Cals.

(1.5 oz A frozen blend of premium white rum, peach liqueur, sparkling white wine, topped with Boone's Sangria. (200 Cals.

Enjoy fresh fruit and a Sunshine Mimosa. Plus choose any Eggs Benny or Omelette (1410-2070 Cals.

Grilled shrimp, smoked bacon and fresh avocado (1350 Cals.

Fresh, hand-carved Prime Rib, garlic mushrooms and horseradish aioli (1640 Cals.

Thinly sliced smoked ham (1210 Cals.

Sautéed salmon, basa and shrimp tossed in a lobster butter sauce with roasted red onions, mushrooms, spinach, tomatoes and spaghettini noodles (1090 Cals.

Fresh chicken simmered in our red curry coconut cream sauce, with Asian vegetables and crisp wontons, served on a bed of jasmine rice (1140 Cals.

Sliced, fresh strawberries simmered in maple syrup and topped with whipped cream (1400 Cals.

Caramelized bananas simmered in maple syrup and drizzled with Nutella (1590 Cals.

Crisp fried basa on a soft grilled white flour tortilla topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, fresh cut salsa, avocado and fresh cilantro (280 Cals.

Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and scallions (1480 Cals.

8 oz top sirloin topped with six succulent shrimp in a lobster butter sauce. Served with seasonal vegetables and your choice of side (1090-1620 Cals.

Roasted field mushrooms, focaccia croutons, scallions and basil infused oil (380 Cals.

Crispy breaded shrimp that have been tossed in our house-made Wham-Bam sauce that packs a kick. Finished with sesame seeds and paired with some extra Wham-Bam sauce for dipping (650 Cals, Serves 2)

(440 Cals.

(330 Cals.

Passion fruit juice with a hint of lemongrass topped with sparkling wine (140 Cals.

St. Germain elderflower liqueur and ruby red grapefruit juice topped with sparkling wine (150 Cals.

(670 Cals.

Fresh, ground chuck burger topped with candied bacon, mozzarella cheese, avocado, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun (1500-1750 Cals.

(300 Cals.

(200 Cals.

Three freshly cracked eggs with your choice of smoked bacon (90 Cals. , farmer's sausage (230 Cals. or smoked ham (110 Cals. . Served with Parmesan breakfast potatoes and multigrain toast (710-850 Cals.