Images
ContributeFeedback
Contribute Feedback What User likes about Japanese In Campbell River Lodge:
The best Japanese restaurant in Campbell River. Food quality is high and very fresh. I had Udon and Sushi. It was super delicious. I am happy to find this restaurant!! View all feedback.
Menulist
I came to Campbell River for 3 weeks, and I had to find out what I wanted to eat every day as I worked very long hours. After a while looking for something, I s...
read moreI had dinner and lunch at this restaurant for two consecutive days because it was so good with my family. I'm vegan and the rest of the family with me wasn't, b...
read moreTripadvisor
INT Restaurants
Full Menu
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Campbell River, 112-1334 Island Hwy, Campbell River, BC V9W 8C9, V9W8C9, Canada
"Delicious dinner and excellent service, worth the expense."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Campbell River, 4125 Discovery Dr | Located at Dolphins Resort, Campbell River, British Columbia V9W 4X6, Canada, V9W4X6
"We keep coming back and we just know the food is going to be good. You must try this restaurant is you're in the area! You can tell the chef is passio..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Campbell River, 1340 Island Highway, Campbell River, British Columbia V9W 8C9, Canada, V9W8C9
"Eating is great! the staff is very friendly and attentive."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Campbell River, 594 11th Ave, Campbell River, British Columbia V9W 4G4, Canada, V9W4G4
"We for lunch and beer with my brother and Friends."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Campbell River, 1003 Island Hwy, Campbell River, British Columbia V9W 8C7, Canada, V9W8C7
"Fantastic diverse menu, delicious fresh food and lovely staff!"
4.5
Menu
4.5
Menu
City: Campbell River, 428 S Island Hwy, Campbell River, BC V9W 1A5, Canada
"Very good food. We had the lamb that was excellent. The owner, Peter came and sat with us for a few minutes and explained how he prepared some of the..."