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What Victor W likes about Temporada:
This was our second meal there, the first being a year ago. The mark of a really good restaurant is its consistency, and we were not disappointed on that point. The staff are as charming and efficient as ever. I had the anchovy on toast followed by the Hiromasa kingfish with charcoal grilled asparagus and Sarah had the Octopus, both small dishes. They were cooked to perfection and attention to detail. We both had ‘Ja... View all feedback.

What Wayne W doesn't like about Temporada:
We started with the anchovy and pepper toast and the prawn. Prawn was excellent but the anchovy was bland. Followed with the octopus, very good. Had the duck to finish. The duck breast was excellent but the legs were a little dry. The wine list is good with enough by the glass allowing easy matching to the dishes. Overall good, but could have been better. View all feedback.

Milton
06.04.2023 - 17:35
Xander
06.04.2023 - 17:35
Emely
06.04.2023 - 17:35
Max
06.04.2023 - 17:35
manderp
27.07.2023 - 21:03

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