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Contribute FeedbackThe place can be referred to as one of the top picks of its guests. This can be inferred from the average rating of 4.5.
What Frances S likes about Côté Mer:
Appetiser of fish remoulade, Breton biscuits, poppy pastry. Then a vitrine of white fluff with chives chorizo specks. Then the serious stuff. Oysters (hot) and scallops (seared) in a jus with pak choi presented in a scallop shell. Then a big piece of brill with little mussels, samphire, lots of lovely nage round it. Very large crusty roll with local butter from Ferme de Saint-Goudas. Dessert of lots of strawberries w... View all feedback.
The restaurant offers high quality food with a wonderful view and pleasant staff. The fixed menu has interesting dishes with creative combinations . I very much...
read moreDinner was excellent, as usual. The dining room is elegant, with fine stemware. We started with kir bretons, served with canapés and fish spread. We ordered the...
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Download MenuHere you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu card may be enriched on site by daily or weekly special offers.
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