Allegro Coffee - Full Menu

1 oz. Flavor notes: hint of cinnamon, creamy, caffeine free.

.50 oz. Flavor notes: refreshing, mint, intense, caffeine free.

.50 oz. Flavor notes: savory.

.75 oz. Flavor notes: layer cake, floral, creamy vanilla.

1 oz. Flavor notes: creamy, citrus.

1 oz. Flavor notes: subtle, savory, delicate.

.75 oz. Flavor notes: nutty, light.

12 oz.

Flavor notes: maple syrup, citrus, bright. Origin: Colombia. Roast profile: light roast. This bright single origin coffee is grown by a cooperative composed of indigenous peoples of huila, Colombia. We selected these farms because we value their prioritiz

12 oz. Ground only. Flavor notes: savory, dark chocolate, orange zest. Medium roast. This savory decaf blend hails from small-holder cooperative in the huila region of southern Colombia. We source from the 300-member cooperative because of their sustainab

12 oz.

12 oz. Flavor notes: mandarin orange, honey, cocoa. Light roast. This balanced single origin coffee is sourced exclusively from the dedicated and quality-focused women farmers of costa rica's coopronaranjo r. l. the cooperative has been in existence since

2.5 lb. Whole bean. Flavor notes: strawberry, dark chocolate, blueberry. Light roast.

2.5 lb. Whole bean. Flavor notes: red wine, currant, blackberry. Light roast.

12 oz.

12 oz.

Flavor notes: refreshing, mint, intense, caffeine free.

Flavor notes: hint of cinnamon, creamy, caffeine free.

0.38 Ounces capsules (10). Flavor notes: smoky, full.

38 oz. Capsules (10). Flavor notes: milk chocolate, citrus, caramel.

0.38 Ounces capsules (10). Flavor notes: smooth, rich.

0.38 Ounces capsules (10). Flavor notes: roasted nuts, mellow, cocoa.

Flavor notes: milk chocolate, citrus, caramel.

12 oz.Flavor notes: rich, luscious, chocolate. A blend of central American and Indonesian beans, roasted to a deep dark oily brown. The unique characteristics derived from these 2 continents are transformed into a hearty and supremely satisfying organic b

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

5 lb.

12 oz.

12 oz.

12 oz.

1 oz. Flavor notes: soft, malt, ginger, cloves, cardamom.

2.5 lb.

2.5 lb.

2.5 lb.

12 oz.

12 oz.

.50 oz. Flavor notes: silky body, hint of apricot.

1 oz. Flavor notes: sweet finish, hearty, coconut.

Flavor notes: tart, sweet, berry.

12 oz.

.75 oz. Flavor notes: sweet, silky body, jasmine, exotic.

12 oz.

12 oz.

12 oz.

12 oz. Flavor notes: lavender, tangerine, nectarine. Light roast. With its incredibly fertile soil and high elevation, southern Ethiopia's guji zone is known for producing unique flavor profiles ? like the remarkable floral, herbal and citrus notes in thi

12 oz. Flavor notes: rum raisin, dark plum, berry. Light-medium roast. Taing yinn thu means the beautiful lady, honoring the hard work and efforts of the Myanmar women from the danu and the pa-o indigenous groups. The very dry and hot weather during harv

12 oz. Flavor notes: nougat, lime, chocolate. Light roast. The volcanic soil and heavy rainfall in costa rica create a lush and nutrient-rich environment, perfect for growing coffee. The owner of this farm, francisco mena, is a leader and innovator in the

12 oz. Flavor notes: caramel, tangerine, black cherry. The fertile lands and mild climate of the planadas municipality of tolima, colombia create an impressive and clean tasting washed process coffee. The farmers here aspire to view every day as an opport

12 oz. Flavor notes: nectarine, oolong, grape. Light roast. The name urukundo means love in kirundi which is how we feel about this often underrepresented but stellar coffee origin. Full of sweetness, this bourbon variety is grown in burundi's nutrient-ri

12 oz. Flavor notes: toffee, peach, honey, cherry. Medium roast. Any longtime denverite remembers the ride mister twister at the old elitch gardens. The name is a throwback but the espresso is always fresh. Full-bodied and naturally sweet, this blend goes

12 oz. Flavor notes: cocoa, dried blueberry, strawberry jam. light roast. Shakisso farm, (also known as mordecof) is located in the guji zone in the southern oromia region. This organic farm was started by haile gebre and his wife dimbelal endale in 2001.

12 oz. Flavor notes: rosemary, butterscotch, molasses. Light roast. On the southern shore of the massive volcanic crater lake toba is the village of lintong nihuta. The farmers here are batak, a culturally distinctive indigenous group. Boru batak refers t

12 oz. Flavor notes: warming spices, dried fruit, caramel. Light-medium roast. The elements is a carefully roasted, seasonally fresh mix of coffee from our favorite growing regions in east Africa, central, and south america and the pacific rim. this blend

12 oz. Flavor notes: stone fruit, mild lemon, cocoa powder. The name ho-macho waeno means place of peace. the 2000 members of the co-op grow their coffee in shaded gardens around their homes intermixed with fruit trees and other food crops. The high elev

12 oz. Flavor notes: orange, cinnamon, caramel. Light roast. Los chelazos comes from two counties in the chalantenango region of el salvador called citalá and la palma. Both areas border the montecristo trifinio, a tri-border national park that was design

12 oz.

2.5 lb. Whole bean. Flavor notes: earthy, cocoa, sweet spice. Medium-dark roast.

12 oz.

2.5 lb.

2.5 lb. Whole bean. Flavor notes: robust, chocolate, hazelnut. Medium-dark roast.

12 oz.

.75 oz. Flavor notes: malt, brisk, aromatic.