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This restaurant is among the best in Carbondale and is represented in the category Vegetarian, and based on the average evaluation of 4.4, Global Gourmet has so far greatly satisfied its guests.

Sirved
4.3 ★ from 57 reviews
kianna-young
08.02.2024 - 05:34

Super cute date spot! Very professional staff and a cool experience overall! Would recommend reservations if you'd like to eat on the patio.

yawnsmuh
08.02.2024 - 05:34

Great dining experience. My old fashioned and wine choice were both great. A lot of flavor in both dishes. Lamb was cooked perfectly. Nice portions sizes and th...

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Yelp
3.6 ★ from 72 reviews
Tripadvisor
4.4 ★ from 95 reviews
Zomato
3.8 ★ from 31 reviews
Google
4.6 ★ from 258 reviews
Foursquare
4.0 ★ from 30 reviews
Restaurantguru
4.4 ★ from 1213 reviews
INT Restaurants
4.6 ★ from 740 reviews
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Full Menu

The restaurant serves you a choice of gluten-free dishes, in addition there is a wide selection of vegan meals on the menu.

How nice that the menu card here has so much to offer for its visitors has to offer. Especially since a hot and exquisite soup simply feels good, and you can have traditional fine pasta courses like Bolognaise and Carbonara to consume.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

Enjoy your visit with one of the fantastic cocktails and forget your everyday worries.

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City: Carbondale, 100 E Jackson St, Carbondale, Illinois, USA, 62901, United States
"I've eaten here three times now, and I can't complain about the food I've ordered. I had a vegan calzone, a tofu scramble, and another time I just had some pastries that I was told were vegan. My problem is with the lack of vegan options. I would guess that at least 80% of the menu is not vegan. For some odd reason, eggs and/or dairy are used in just about everything. In this day and age, when egg replacer, plant milks, and vegan cooking techniques are widespread and available with just a Google search, I don't understand why a vegetarian restaurant would still be using dairy and eggs if they were trying to appeal to all vegetarians. Veganism is growing faster than ovolactovegetarianism is in the U.S. For example, ovolactovegetarians don't mind eating vegan sausage as opposed to veggie sausage with eggs, so why choose veggie sausage when you know vegans won't even want it? There are already few vegetarians in the U.S., and then they largely ignore a large section of them. What a brilliant business strategy. Also, all three times I've been there the servers were perplexed when I asked about what desserts or side dishes were vegan since it's not clearly marked anywhere. That just gets annoying. I could go to any restaurant in Southern Illinois and go through the routine of asking about dairy or eggs and getting a confused look from their employees that don't regularly cater to vegetarians. The whole reason I go to vegetarian restaurants is because I'm expecting a knowledgeable staff that goes the extra mile to understand modern vegetarian dining. If they catered to vegans more, I'd probably be there once a week rather than once every two months. Updated from previous review on Saturday March 07, 2015"
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Last update: 08.02.2024