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The average rating of this establishment is 4.5, which means that the Primos Pizza is incredibly well seen by its guests, Furthermore, this eatery is known as one of the best in Carbondale, within the popular category Pizza.

Sirved
4.4 ★ from 47 reviews
eric-schmidt-elephan
08.02.2024 - 20:02

We ordered take out and the sweet chili Tai was awesome. The price was fair and there were lots of toppings for the money. I would recommend if you are looking...

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joseph-wright-4
08.02.2024 - 20:02

The cheese is so good, we have a new favorite pizza place! Sorry Domino's, we do love you, but you took a second place seat to Primos,!,

Tripadvisor
4.5 ★ from 11 reviews
Google
4.4 ★ from 370 reviews
INT Restaurants
4.5 ★ from 2335 reviews
Restaurantji
4.4 ★ from 136 reviews
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Full Menu

If you have a craving for dishes with meat, then this restaurant offers you a wide assortment, Likewise, numerous delicious meat dishes find their way in the menu and also on the plates.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.

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"I've eaten here three times now, and I can't complain about the food I've ordered. I had a vegan calzone, a tofu scramble, and another time I just had some pastries that I was told were vegan. My problem is with the lack of vegan options. I would guess that at least 80% of the menu is not vegan. For some odd reason, eggs and/or dairy are used in just about everything. In this day and age, when egg replacer, plant milks, and vegan cooking techniques are widespread and available with just a Google search, I don't understand why a vegetarian restaurant would still be using dairy and eggs if they were trying to appeal to all vegetarians. Veganism is growing faster than ovolactovegetarianism is in the U.S. For example, ovolactovegetarians don't mind eating vegan sausage as opposed to veggie sausage with eggs, so why choose veggie sausage when you know vegans won't even want it? There are already few vegetarians in the U.S., and then they largely ignore a large section of them. What a brilliant business strategy. Also, all three times I've been there the servers were perplexed when I asked about what desserts or side dishes were vegan since it's not clearly marked anywhere. That just gets annoying. I could go to any restaurant in Southern Illinois and go through the routine of asking about dairy or eggs and getting a confused look from their employees that don't regularly cater to vegetarians. The whole reason I go to vegetarian restaurants is because I'm expecting a knowledgeable staff that goes the extra mile to understand modern vegetarian dining. If they catered to vegans more, I'd probably be there once a week rather than once every two months. Updated from previous review on Saturday March 07, 2015"
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"It was alright. 2 Of my family members ordered the salmon. One came out looking thick and delicious, and the other was flat and dry. We told our waitress about the severe difference, but nothing was offered or done to remedy the situation."
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Last update: 13.04.2024