Images
ContributeNo images to show
Feedback
So far, the Le CafÉ De Nuit has received mixed reviews, which is reflected in the average evaluation of 2.5.
Full Menu
Coffee
More information
At this eatery you can simply ring the number +33468724338 to make reservations.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
4.8
Menu
City: Carcassonne (near Carcasonne), 1101 Boulevard Denis Papin ZI La Bouriette, Carcassonne, France
"Board to take very copyy and good to miss just a drink that I was not offered I didn't think about it either"
5
Menu
Online table booking
5
Menu
Online table booking
City: Carcassonne (near Carcasonne), 7 Avenue Arthur Mullot, 11000, Carcassonne, France
"Alibaba Cave filled with so many pleasures. UNESCO ranking of necessary happiness!"
5
Menu
Online table booking
5
Menu
Online table booking
City: Carcassonne (near Carcasonne), 73 Rue De Verdun, 11000, Carcassonne, France
"Small restaurant the aroma of cooking burgers wafts out the door as you pull it open. Great service, fantastic food. Definitely a place to visit."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Palaja (near Carcasonne), 28 la Farga, 11570 Palaja, France
"We all ate from the well priced and generous menu. The starters of foie gras, tartare of tuna and grey shrimp rissoles were all delicious. Main courses of rare tuna steaks, aiguillettes de canard and tornados steak with foie gras were each perfect. A nice touch was the cornet de frites served in a little stand with the steak. The locally produced ewe's milk ice cream came in a large variety of flavours including violette and marbré de pèche, all finished down to the last spoonful. Lovely and attentive service and delicious local wines including a very good Vermentino."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Carcassonne (near Carcasonne), Chemin Des Anglais, 11000, Carcassonne, France
"Excellent! In my view, the double star would deserve a third star in Michelin. Incredible flavors, a perfect mastery of the cuisine of the pigeon so tender and tasty, as surprising as effective associations, such as this succulent oyster with tartare beef... Bravo M. Putelat!"
Last update: 14.12.2023