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Contribute Feedback What Sukriti Khanal likes about Uncle Sams Chinese Takeaway:
I tried this place for the first time last night and it was the best Chinese I ever tasted. I called. the best Chinese take off in brisbane. they have dressed every kist. they know how some places do something good, but fall on other things, not this place first, we phoned in our order and was told it would take 10 minutes. as fast, especially for how much we have ordered (3 dishes and a large fried rice). we dived e... View all feedback.
What Freda Von doesn't like about Uncle Sams Chinese Takeaway:
I have never written a review before but I felt compelled to. I have eaten a lot of Chinese and this was by far and away the WORST. Honey chicken tasted like deep fried toad. The fried rice was a joke. And the curry puffs had grease ooze out the side and nothing actually in them. The spring rolls were anything but spring inspired or rolled. They were tasteless chewy attempts at food. Avoid this place like the plague View all feedback.
The entree, which was a mixed combination of spring rolls, dim sims, curry puffs with a sweet sauce was quite good. the char kway teow was not so good. not the traditional noodles or recipe.
Uncle sams is very disturbing; it is not much more than a hole in the wall. there is no dune in the option, it is all strict takeaway, but eating that comes from the kitchen is absolutely delicious!
Small asian with limited seat for din-in. Eating is average and good for a fast meal, but not for fine eating or entertaining others.
That is a rally good hole in the wall removal. we tried to take it a few times and were very happy each time. good value for money. eating is fresh and full of taste. only critique if I had. one of the special fried rice could be a little special.
I discovered this wonderful and old style Aussie Takeaway because I was at a training course nearby. With all the big chain fast food joints taking over the world with a 'every burger has a pickle ' ideology, it is nice to have an old fashion...Aussie 'The Lot ' burger. The bonus is that if you eat at one of the inside or outside tables you get chips (fries) alongside your burger. For those who have never experienced an Aussie 'The Lot ' burger, let me give you a run down of what it involves. Take a large seeded bun (bread roll) toasted. Add a beef burger, bacon rashers, egg, beetroot, slice of pineapple and BBQ or tomato sauce. Chips on the side and you have a great lunch for $7 AUS. Or try the 'Big Brekky ' (breakfast) bacon and eggs, sausage, fried tomato, chips and toast for $9 AUS. Catch a bus to Logan Rd Buranda and get off near Deshon St. Sam 's is on the corner and is run by a sweet Asian couple who have really captured the true Aussie cuisine. Recomended for a value meal and real Aussie flavour. Cheers!
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