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Contribute Feedback What Kimberly Sutton likes about Roux:
A large group of us went here the day after my daughter's wedding for brunch. This was the only place in the Monterey/Carmel Valley area willing to seat such a large party. The owner worked with my daughter to curate the menu and there was something for everyone, appetizers consisted of brussels sprouts, deviled eggs tuna tartar. The main course consisted of French toast, a cheeseburger, bolognese, eggs, potatoes bac... View all feedback.
What Fabian Di Paolo doesn't like about Roux:
Just stoping by to have a bite before run into my day…. 1 simple dish … fish and chips … 2 out of the 3 pieces were raw and hard rock, call the server to please do it again, they did and again 2 out 3 inedible… by the way only my self and another 3 top on the entire bistro… how hard is to do something right ? I’ll no post the pictures, but I’ll keep it to justify this comment … I’m in the industry by the way hope nex... View all feedback.
Amazing place for lunch out on the patio. The French toast and Duck Confit are otherworldly. Super friendly staff and very relaxed vibe. No wait the two times I've visited (Saturday mornings in November and March), may be different in the summer.
Wonderful service and great food. Had the filet mignon and it was cooked perfectly and so tasty and tender. Would definitely go back again when the opportunity arises
Consistent and delicious. This is our favorite weekend restaurant. The French toast is a must! The sangria is delicious also, white and red.
Told us they couldn’t seat us when arriving 12 minutes after our reservation. Very rude about the whole situation. Shouldn’t book tables at that time if their kitchen and staff can’t support a normal grace period. No way to treat customers.
Expected more out of this. The place is incredibly uncomfortably cold (and don’t tell me it was a winter storm, it was just a drizzle of rain) and uninviting. Never got a chance to even take my hat or jacket off. There’s a tiny fireplace the stuff reluctantly turned on when we arrived at 5:30Pm, but just so cold. No heating whatsoever. The food that arrived turned icy cold in a few minutes. All staff is donned in puffy jackets. The food was OK, nothing to write home about despite the promise of French food scene, but the ambiance is lacking big time!
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