Opening hours
It's late and you don't know whether a visit to Burger House is still worth it or if it is already closed, when you arrive? Then check here for the opening hours. If you want to plan a wedding or another party here and discuss individual opening hours and reservations, just call +33766822322 or send an email.
Burger House - Opening hours
Currently closed
Monday
11:00-14:00
Tuesday
11:00-14:00 18:45-22:00
Wednesday
11:00-14:00
Thursday
11:00-14:00 18:45-22:00
Friday
11:00-14:00 18:45-22:00
Sunday
18:45-22:00
Restaurants in Carpentras open now
Below you can find restaurants near Burger House in Carpentras which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
4.8
Menu
City: Velleron (near Carpentras), 391 avenue des Sorgues, 84740 Velleron, France
"I discovered the mountain glacier the setting is very pleasant (insured parking I tasted delicious ice creams that enchanted my taste buds I love it also proposes the restoration which a 3 meat menu to choose cook with wood fire accompanied by a unique dish at very reasonable prices it is super all my congratulations to the head of the establishment and his team for their reception and service this chef really need you"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Entrechaux (near Carpentras), 36 Rue Des Ecoles, 84340, Entrechaux, France
"We have been going regularly to this restaurant for years, with every time the pleasure of enjoying a kitchen and a service at the top."
5
Menu
Online table booking
5
Menu
Online table booking
City: Travaillan (near Carpentras), France, French Republic, Travaillan
"Thanks to the gael pizza for moving into our home, with the vintage kitchen truck. pizzaiolo was very useful. the large pizza plates for the aperitif were excellent as well as the pizzas that followed. fresh fruit salads for dessert were also very appreciated with heat. Everyone's having fun. The best! Thanks again for the gaël pizza and his team!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Carpentras), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"
5
Menu
Online table booking
5
Menu
Online table booking
City: Saint Didier (near Carpentras), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.9
Menu
4.9
Menu
City: Courthézon (near Carpentras), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
"Refined, inventive, jovial... Excellent. The experience is full of small surprises throughout the meal. The wine list is sumptuous. We loved it. To do and do again. Food: 5 Service: 5 Atmosphere: 5"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Vaison-la-Romaine (near Carpentras), 47B Cours Taulignan, 84110 Vaison-la-Romaine, France
"Simply excellent at a very correct price. The pizzziolo participated in several contests"
4.8
Menu
4.8
Menu
City: Avignon (near Carpentras), 380 Avenue Marcou Delanglade, 84140, France, Avignon
"Everything is there to treat yourself, a great reception and service, excellent cuisine and very affordable prices! I strongly recommend."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Carpentras), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."