Reviews
A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for la maison Jouvaud Carpentras so you can get an impression based on the opinions of other guests. So far, there are 4151 opinions found on 8 pages. The average rating for la maison Jouvaud Carpentras is 4.1, which means guests have a very high opinion of this restaurant. Help other guests with your review through our rating system.
Reviews from various websites
All reviews for la maison Jouvaud Carpentras from all websites. The restaurant offers good food (4.1 stars) and is one of the best restaurants in Carpentras.
Google
Excellent pastries and confectionery The welcome is warm and the cozy decor. We feel very well. Many items are also available for sale.
The Maison Jouvaud made cakes of delicious kings. The atmosphere is warm.
Always very good fun
Great place. Pity there is no special offer for breakfast.
Alright. Delicious cakes and nice decor
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Good Rated Restaurants near Carpentras
4.8
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4.8
Menu
Online table booking
City: L Isle Sur La Sorgue (near Carpentras), 33 RUE CARNOT, 84800, L Isle Sur La Sorgue, France
Wifi, Air conditioning, Wheelchair Accessible, Wi-fi
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Entrechaux (near Carpentras), 36 Rue Des Ecoles, 84340, Entrechaux, France
"We have been going regularly to this restaurant for years, with every time the pleasure of enjoying a kitchen and a service at the top."
5
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Online table booking
5
Menu
Online table booking
City: Travaillan (near Carpentras), France, French Republic, Travaillan
"Thanks to the gael pizza for moving into our home, with the vintage kitchen truck. pizzaiolo was very useful. the large pizza plates for the aperitif were excellent as well as the pizzas that followed. fresh fruit salads for dessert were also very appreciated with heat. Everyone's having fun. The best! Thanks again for the gaël pizza and his team!"
4.8
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4.8
Menu
Online table booking
City: Gigondas (near Carpentras), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"
5
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5
Menu
Online table booking
City: Saint Didier (near Carpentras), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.9
Menu
4.9
Menu
City: Courthézon (near Carpentras), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
"Refined, inventive, jovial... Excellent. The experience is full of small surprises throughout the meal. The wine list is sumptuous. We loved it. To do and do again. Food: 5 Service: 5 Atmosphere: 5"
4.9
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4.9
Menu
Online table booking
City: Vaison-la-Romaine (near Carpentras), 47B Cours Taulignan, 84110 Vaison-la-Romaine, France
"Simply excellent at a very correct price. The pizzziolo participated in several contests"
4.8
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4.8
Menu
City: Avignon (near Carpentras), 380 Avenue Marcou Delanglade, 84140, France, Avignon
"Everything is there to treat yourself, a great reception and service, excellent cuisine and very affordable prices! I strongly recommend."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Carpentras), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."