Reviews


Overall Total Score
4.3 out of 5
Impressive | 22 reviews

Reviews from various websites

All reviews for Russian Banya/ Volga from all websites.

Opentable
4.3 ★ from 22 reviews
mrcabaret
21.07.2023 - 22:30

A few friends of mine and I decided to try out new restaurants in the Dallas area. This was our first and only Russian restaurant on the list. It did not disapp...

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resultant
21.07.2023 - 22:30

Food was so-so. Service was terrible. There were three of us, and at least 10 minutes between the delivery of food to any one of us. My soup was stone cold by t...

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opentable-3
21.07.2023 - 22:30

Great food, service, and prices!

roberts-4
21.07.2023 - 22:30

This was our first visit to Russian Banya. We will definitely be back. Highly recommend the Russian beer, #5 and #7 were both very good. Both food and beer reas...

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opentable-3
21.07.2023 - 22:30

Delicious dumplings, potato chicken salad, beet salad, buckwheat. Friendly, sweet server whose English is better than she thinks.

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"Third time here today, and wow?Bubala always charms. Here?s what I ordered! The lagman soup (think elevated minestrone) makes a colorful bowl and the perfect appetizer. A rich broth brimming with chopped beef, vegetables, and noodles, topped with fresh cilantro and green onions, this soup walks tightrope betwixt hearty and light with expert precision. Lagman is now undoubtedly one of my top ten favorite soups of 2022, and perhaps of all time. There, I said it! The manti, palm-sized dumplings (specifically my palm size, do not have exact measurements) (yet) filled with lamb, onions, and spices. Juice oozes from their interior as I bite in. Dumpling skin is amazingly al dente, its taste and texture profile somewhere between pasta and bread dough in the west (as opposed to Asian steamed dumplings and buns). Lamb filling is reminiscent of beef stroganoff (that mushroom-y, onion-y, spiced energy) without the cream sauce, and of course, delete beef and insert lamb. This is definitely a cozy comfort food, something your mom or grandma would make. Your mom! The dumpling quad is paired with a saucer of sour cream and garnished with extremely large-scale parsley (literally huge), which I?m here for! The honey cake. It?s composed of alternating layers of paper-thin cake and cream, both bitably dense and melt-in-your-mouth delicate. This cake should be illegal. Its essence is straight up biting into a dulce de leche-covered honey comb dusted with cinnamon (which should probably also be illegal sometimes). No words. I would be down to show up here just for a cup of coffee and slice of this cake. Awesome service, the beef stroganoff is also great, and there?s belly dancing too! No more points to make, just come here! Love, Daisy"