Restaurant Lou Castelet - Full Menu
Full Menu
On this website you can find the complete menu of Restaurant Lou Castelet from Carros. At the moment there are 18 menus and drinks available. For seasonal or weekly offers please contact the owner directly, and here you can find all 18 dishes and drinks on the menu.
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet recorded.
Menu
If you crave for tasty snacks, Restaurant Lou Castelet with its magical desserts can easily make an end of it, and you can enjoy flavorful steaks that are freshly prepared in different ways. Furthermore, there is a variety of delicious soups that visitors can enjoy.
Salad
Pasta
Sauces
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"We saw this beautiful restaurant not far from home. We booked for 8:30, we went there. We were placed on a table, we waited about 20 minutes for the menus to be taken, then at least 30 minutes for the order. So we left right after because we couldn't. Too bad because it's a well-known restaurant and in our neighborhood, maybe a victim of its success."
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"The best ever ice cream in town! Louis and the waitress were very welcoming too. We will definitely come back"
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"Great welcome."
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City: Nice (near Carros), 50 Boulevard Stalingrad, 06300 Nice, France, French Republic
"Super accueil ,très bon !!"
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City: Antibes (near Carros), 1170 Route De Nice, 06600, Antibes, France
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City: Le Rouret (near Carros), pl. de la Mairie, 06650 Le Rouret, France
"I reviewed this place several years ago and found it then expensive, with OK food but could not recommend it. I just visited and was very impressed with the food quality and the attentive service. The menu is a fixed offering so you do not have to make any decisions other than do you want three or five courses. I went for the full menu and was not disappointed. This is high end gastronomy with amuse bouche, followed by fish soup with fish and other things floating in it ...delicious! The main course was a super piece of roasted veal with asparagus that is currently in season. The desert was excellent also The restaurant supports a wide choice of wines some of which are expensive...Overall and I live locally I was very impressed and the place became full at 20.00hrs ..and it is usually that was I believe. The chef visited all of the tables and there was a truly family friendly warmth to the place. The owners have built a series of excellent restaurants locally and have also added a hotel in Le Rouret....The Bistro du Clos in Le rouret and the Auberge de vieux chateaux in Cabris have the same owner and same high standards."